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Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas.
by Barbosa-Cánovas, Gustavo V [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 614.852]
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Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
by Carpenter, Roland P [author.] | Lyon, David H, 1956- [author.] | Hasdell, Terry A [editor.]. Edition: Second edition.Publisher: Gaithersburg, Maryland : Aspen Publishers, 2000Copyright date: ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
by Leistner, Lothar [author.] | Gould, G. W. (Grahame Warwick) [author.]. Publisher: New York, [New York] : Springer Science+Business Media, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2017]
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/4]
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 614.852]
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Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S | ProQuest (Firm). Publisher: Boca Raton, FL : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Microorganisms in foods 7 : microbiological testing in food safety management / International Commission on Microbiological Specifications for Foods (ICMSF).
by International Commission on Microbiological Specifications for Foods (ICMSF) [publisher.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
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Principles of food chemistry / John M. deMan [and three others].
by DeMan, John M, 1925-2010 [author.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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New methods of food preservation / edited by Grahame W. Gould.
by Gould, G. W [editor.]. Publisher: Dordrecht : Springer Science + Business Media, B.V., 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
by Stone, Herbert [author.] | Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.]. Edition: Fifth edition.Publisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 STO 2021]
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The McDonaldization of society : into the digital age / George Ritzer.
by Ritzer, George [author.]. Edition: Tenth edition.Publisher: Los Angeles : SAGE, [2021]Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.3/50973]
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International security studies : theory and practice.
by Hough, Peter, 1967- [author.] | Moran, Andrew (Professor of international relations) [author.] | Pilbeam, Bruce, 1974- [author.] | Stokes, Wendy [author.]. Edition: Second edition. / Peter Hough, Andrew Moran, Bruce Pilbeam, Wendy Stokes.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 355.033 HOU 2021]
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Journal of Nutritional Therapeutics / Publisher: Mississauga : Lifescience Global Inc., 2012 - 2018Online access: The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU (1).
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.
by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.]. Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068 REY 2021]
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Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.
by Newslow, Debby L. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Eating in theory / Annemarie Mol.
by Mol, Annemarie [author.]. Publisher: Durham, North Carolina ; London, England : Duke University Press, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, Joshua Sbicca.
by Alkon, Alison Hope & Kato, Yuki [editor.] | Sbicca, Joshua, 1982- [editor.]. Publisher: New York, New York State : New York University Press, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 307.76]
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The agency of eating : mediation, food and the body / Emma-Jayne Abbots.
by Abbots, Emma-Jayne [author.]. Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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