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Technical industrial study BDH 22 (S-Y)
by Samuel Surya Sutanto. Study of open kitchen concept in Paddington house of Pancakes, 1 Utama | Sakun Rai. Challenges of banquet operation in hotel Equatorial, Kuala Lumpur | Soon, Pau Voon. Study on the bar layout and beverage menu offering at Sevenatenine restaurant | Yee, Sook Leng. Analysis of marketing tools and strategies of Le Francais. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H175]
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Technical industrial study BDH 28 (B - E)
by Sherwood, Blair Tyson. Implementing six sigma in the banqueting department at Westin Kuala Lumpur | Chang, Chooi San Claire Marie. Improving the staff's general knowledge of job descriptions regarding key staff the accounts department in Concorde Hotel Kuala Lumpur | Chuah, Seong Heng. Study on staff loyalty program for Pullman Putrajaya Lakeside | Doreen Lino. Improving sales in Melting Pot Café Concorde Hotel Kuala Lumpur | Er, Kim Poh. Study on inefficiency of food and beverage service at Summerfield Coffee House in Renaissance Melaka. Publisher: June , 2009Availability: Items available for loan: TU External Storage-LCS
[Call number: H199]
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Technical industrial study BDH 11 (L-LN)
by Lai, Wai Kuen. Comparison of unionized and non-unionized environment in Sheraton Langkawi Beach Resort and Hotel Istana, Kuala Lumpur | Liew, Shiuen Ching. Study on the organizing of a theme event in Renaissance Kuala Lumpur hotel | Elyda Linanda. Study on the progession of PR department for the re-branding plan in Novotel Century, Kuala Lumpur. Publisher: December, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: H027]
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Homestay program in Malaysia- a glance at its status and Role Played in Agriculture- based tourism development. A case study on Kanmpung Banghuris Homestay, Sepang / Gan Shean Jen.
by Gan, Shean Jen. Publisher: [Kuala Lumpur], 2002Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2002. Availability: Items available for loan: TU External Storage-Block E
[Call number: 338.4791 GAN | D068]
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The utilization level of the p.o.s. system reports the case of Shangri- La Hotel, Sheraton Imperial Hotel Kuala Lumpur and Sunway Lagon Hotel Subang / Jin Ying.
by Jin, Ying. Publisher: [Kuala Lumpur], 2002Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, June 2002. Availability: Items available for loan: TU External Storage-Block E
[Call number: D064]
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Technical industrial study BDH 22 (L-M)
by Lee, Chi Yin. Analyze the staff turnover in the Westin hotel, Kuala Lumpur | Lee, Kate Hoon. Improving food and beverage staff service in Windmill Restaurant, Subang Jaya | Loo, Suem Chi. Improving workflow by the internal communication of all level of staff in Dave's Pasta Pizza Vino Restaurant | Martina Menasa. Success behind Paddington house of Pancakes, 1-Utama. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H173]
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Technical industrial study BDH 22 (J-K)
by Chua, Jamie Jen Min. Analysis of beverage sales of Sevenatenine Restaurant and Bar | Jesselyn Octavia Putri Kosim. Role of public relation department in increasing sales of Novotel Palembang hotel & Residence | Jopi Juwandi. Analysis of business performance in Salient Sdn. Bhd | Kim, Yeon Song. Study & analysis of the marketing tools in sales & marketing department at Corus hotel | Yong, Kimmy Chien Li. Further improve staff management at DELIcious, by Ms. Read. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H172]
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The evolution of Baba & Nyonya culinary: a study of culinary heritage & contemporary investories in Malacca / Bok Kee Heng.
by Bok, Kee Heng. Publisher: 2002Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2002. Availability: Items available for loan: TU External Storage-Block E
[Call number: D055]
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Proceedings of the Workshop on Developing Leading Edge Libraries and Information Centres for the Tourism and Hospitality Industry, 5-6 March, 1996 at Concorde Hotel, Kuala Lumpur, Malaysia / PATA and ASEAN Tourism Information Centre.
by Workshop on Developing Leading Edge Libraries & Information Centres for the Tourism & Hospitality Industry (1996: Kuala Lumpur, Malaysia). Publisher: Kuala Lumpur : PATA, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 027.6 WOR]
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Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.
by Gu, Zheng, 1947-. Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 MAN]
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Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
by Jaszay, Christine | Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 JAS]
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The potentiality of Malaysia as a helath tourism destination for Middle East market / Chan Yoke Yee.
by Chan, Yoke Yee. Publisher: 2005Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2005. Availability: Items available for loan: TU External Storage-Block E
[Call number: D224]
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Uniform system of financial reporting for clubs / Club Managers Association of America, Inc., Hospitality Financial and Technology Professionals.
by Club Managers Association of America | Hospitality Financial and Technology | American Hotel & Lodging Association. Educational Institute. Edition: 6th rev. ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.63 UNI]
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Basic hotel and restaurant accounting / Raymond Cote.
by Cote, Raymond | American Hotel & Lodging Association. Educational Institute. Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 COT]
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Accounting for club operations / Raymond S. Schmidgall, James W. Damitio ; contributing author, Michael L. Kasavana.
by Schmidgall, Raymond S, 1945- | Damitio, James W | Kasavana, Michael L, 1947- | American Hotel & Motel Association. Educational Institute | Hospitality Financial and Technology Professionals. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.8 SCH]
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MASS catering: an analysis of system of production Sodexho Malaysia / Sylvain Benoit.
by Benoit, Sylvain. Publisher: [Kuala Lumpur], 2002Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, May 2002. Availability: Items available for loan: TU External Storage-Block E
[Call number: 642.4 BEN | D071]
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Ensuring occupational safety and health for hospitality workers in Kuala Lumpur hotels / Lee Hui Wern.
by Lee, Hui Wern. Publisher: 2003Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2003. Availability: Items available for loan: TU External Storage-Block E
[Call number: 338.11 LEE|D100]
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The catering sector : the fine dining market,between tradition and modernism / Aurelie Sage.
by Sage, Aurelie. Publisher: 2003Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2003. Availability: Items available for loan: TU External Storage-Block E
[Call number: 642.4 SAG | D109]
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Resort operations in Maldives perspective of managing change in operations management / Zakariyya Easa.
by Zakariyya Easa. Publisher: 2003Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2003. Availability: Items available for loan: TU External Storage-Block E
[Call number: 338.4791 ZAK | D133]
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A study of hotel co-branding : the case of Novotel Century Kuala Lumpur under Accor Group / Chong Ka Leong.
by Chong, Ka Leong. Publisher: 2003Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2003. Availability: Items available for loan: TU External Storage-Block E
[Call number: 647.94 CHO | D132]
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