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Quality management : creating and sustaining organizational effectiveness / Donna C.S. Summers.
by Summers, Donna C.S. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4013 SUM]
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Understanding and managing tourism / John Richardson ; Martin Fluker.
by Richardson, John I. (John Ivor), 1931- | Fluker, Martin, 1962-. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson/Education Australia, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479194 RIC 2008]
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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
by Khan, Mahmood A. Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024642 KHA]
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Sustainable business development : inventing the future through strategy, innovation, and leadership / David L. Rainey.
by Rainey, David L, 1946-. Publisher: Cambridge ; New York : Cambridge University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.408 RAI]
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Management information systems / Raymond McLeod, Jr
by McLeod, Jr. Raymond. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.05 MAC]
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Special events : twenty-first century global event management / Joe Jeff Goldblatt
by Goldblatt, Joe Jeff, 1952-. Edition: 3rd ed.Publisher: New York : Chichester : Wiley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 GOL]
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Espresso! : starting and running your own specialty coffee business / Joe Monaghan and Julie Sheldon Huffaker.
by Monaghan, Joe | Huffaker, Julie Sheldon, 1967-. Publisher: New York : Wiley, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MON]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP 2011]
(1). Checked out (1).
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International business : competing in the global marketplace / Charles W.L. Hill, G. Tomas M. Hult.
by Hill, Charles W. L | Hult, G. Tomas M. Edition: 11e [edition].Publisher: New York, NY : McGraw-Hill Education, [2017] ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.049 HIL 2017]
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3-D negotiation : powerful tools to change the game in your most important deals / David A. Lax and James K. Sebenius.
by Lax, David A | Sebenius, James K, 1953-. Publisher: Boston : Harvard Business School Press, c2006Other title: Three-D negotiation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4052 LAX 2006]
(1).
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The lean turnaround : how business leaders use lean principles to create value and transform their company / Art Byrne ; [foreword by James P. Womack]
by Byrne, Art, 1945-. Publisher: New York, NY : McGraw-Hill, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4013 BYR 2013]
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The international dictionary of event management / Joe Goldblatt, Kathleen S. Nelson, editors.
by Goldblatt, Joe Jeff, 1952- | Nelson, Kathleen S | International Special Events Society. Edition: 2nd ed.Publisher: New York, NY : John Wiley, c2001Other title: Dictionary of event management | Event management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 INT 2001]
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Main course : language skills for restaurant workers/ Renee Talalla.
by Talalla, Renee. Publisher: Petaling Jaya : Falcon Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 428.34024642 TAL]
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Management : theory and practice / Kris Cole.
by Cole, Kris. Edition: Third editionPublisher: Frenchs Forest, N.S.W. : Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.302 COL]
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Contractor's guide to green building construction : management, project delivery, documentation, and risk reduction / Thomas E. Glavinich.
by Glavinich, Thomas E. Publisher: Hoboken, NJ : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 690 GLA 2008]
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