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The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
by Rinzler, Carol Ann. Publisher: New York : Facts on File, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 RIN]
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The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.
by Lien, Marianne E | Nerlich, Brigitte, 1956- | European Association of Social Anthropologists. Edition: English ed.Publisher: Oxford : Berg, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 POL 2004]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT]
(2). Withdrawn (1).
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The omnivorous mind : our evolving relationship with food / John S. Allen.
by Allen, John S. (John Scott), 1961-. Publisher: Cambridge, Mass. : Harvard University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 ALL 2012]
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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.
by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)]. Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8561 REV]
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RNI : recomended Nutrient intakes for Malaysia : a report of the Technical Working Group on nutritional guidelines.
by Ministry of Health Malaysia. National Coordinating Committee on Food and Nutrition. Publisher: Putrajaya : National Coordinating Committee on Food and Nutrition, Ministry of Health c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 RNI]
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Krause's food, nutrition, & diet therapy / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump.
by Escott-Stump, Sylvia [(j.ed.)] | Krause, Marie V | Mahan, L. Kathleen [(ed.)]. Edition: 11th ed.Publisher: Philadelphia, Pa. : Saunders, c2004Other title: Food, nutrition, & diet therapy. | Food, nutrition, and diet therapy..Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA]
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You're what you eat : your healthy lifestyle guide : what you need to know about what's in your food / Chia Joo Suan
by Chia, Joo Suan. Publisher: Subang Jaya : Pelanduk Publications, 2006Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 CHI 2006]
(1), Taylor's Library-TU
[Call number: 613.2 CHI]
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SuperFoods healthStyle : proven strategies for lifelong health / Steven G. Pratt and Kathy Matthews.
by Pratt, Steven G | Matthews, Kathy. Publisher: London : Bantam Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 PRA]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Taking sides : Clashing views on controversial issues in food and nutrition / selected, edited, and with introductions by Marion Nestle and L. Beth Dixon.
by Nestle, Marion | Dixon, L. Beth. Publisher: Guilford, Conn. : McGraw-Hill/Dushkin, c2004Other title: Clashing views on controversial issues in food and nutrition. | Food and nutrition..Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 TAK]
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 10th ed.Publisher: Australia : Thomson/Wadsworth, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SIZ]
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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer [author.] | Whitney, Eleanor Noss [author.]. Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WEB 2020]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 HEA]
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