Taylor's Library

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Foods that harm, foods that heal : an A-Z guide to safe and healthy eating.

by Reader's Digest Association.

Edition: 1st ed.Publisher: New York : Reader's Digest, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO] (2).
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No cover image available
Food sovereignty and uncultivated biodiversity in South Asia [electronic resource] : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar ... [et al.].

by Majahara, Pharahada | ebrary, Inc.

Publisher: New Delhi : Ottawa : Academic Foundation ; International Development Research Centre, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.5/8] (1).
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Nutrition : concepts & controversies / Sizer, Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: Fourteenth edition.Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2017] (1).
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American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 4th ed. rev. and updatedPublisher: Hoboken, N.J. : John Wiley, c2012Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY 2012] (1).
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In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.

by Pollan, Michael.

Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POL 2008] (3).
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No cover image available
Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) | Whitaker, John R | University of California, Davis | Wuxi qing gong ye xue yuan | ebrary, Inc.

Publisher: Trumbull, Conn. : Food & Nutrition Press, c1999Other title: 3rd International Conference on Food Science and Technology | Third International Conference on Food Science and Technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Nutrition research in Malaysia : selected bibliography of published journal articles from (2011-2014) / Nutrition Divison, Ministry of Health, Malaysia.

by Malaysia. Kementerian Kesihatan. National Coordinating Committee on Food and Nutrition.

Publisher: Putrajaya : Technical Working Group on Nutrition Research for National Coordinating Committee on Food and Nutrition, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 612.30720595 NUT 2016] (1).
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Fundamentals of meal management / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC] (2).
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Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC] (1).
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No cover image available
Framework for dietary risk assessment in the WIC program [electronic resource] : an interim report / Committee on Dietary Risk Assessment, Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 362.198/242/00973] (1).
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Janice L. Raymond.

by Mahan, L. Kathleen [editor.] | Raymond, Janice L [editor.].

Edition: Fourteenth edition.Publisher: St. Louis, Missouri : Elsevier, [2017]Copyright date: ©2017Other title: Food and the nutrition care process | Krause's food and the nutrition care process.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KRA 2017] (3).
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

by Murcott, Anne.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1).
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Eating agendas : food and nutrition as social problems / Donna Maurer and Jeffery Sobal, editors.

by Maurer, Donna, 1961- | Sobal, Jeffery, 1950-.

Publisher: New York : Aldine de Gruyter, [1995]Copyright date: ©1995Other title: Food and nutrition as social problems.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 EAT 1995] (1).
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Nutrition for healthy living / Wendy J. Schiff, MS, RDN.

by Schiff, Wendy [author.].

Edition: Fourth edition.Publisher: New York, NY : McGraw-Hill Education, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2019] (1).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia.

Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT 2017] (6).
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Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2076 DRU 2017] (2).
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No cover image available
Estimating eligibility and participation for the WIC program [electronic resource] : final report / Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program ; Michele Ver Ploeg and David M. Betson, editors.

by National Research Council (U.S.). Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program | Ver Ploeg, Michele | Betson, David | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.].

Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 VAC 2014] (2).
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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.].

Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1).
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