|
|
|
The incredible internet guide to diets & nutrition / by Marc Dauphinais ; cover art by Robin Fox & Associates
by Dauphinais, Marc. Publisher: Tempe, Arizona : Facts on Demand Press, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DAU]
(1).
|
|
|
|
Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein.
by Levenstein, Harvey A, 1938-. Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
Nutrition & diet therapy [electronic resource] / Carroll A. Lutz, Karen Rutherford Przytulski.
by Lutz, Carroll A | Przytulski, Karen Rutherford. Edition: 5th ed.Publisher: Philadelphia : F.A. Davis Co., c2011Other title: Nutrition and diet therapy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff
by Duyff, Roberta Larson | American Dietetic Association. Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DUY]
(1).
|
|
|
|
Dietary fiber and health [electronic resource] / edited by Susan Cho, Nelson Almeida.
by Cho, Sungsoo | Almeida, Nelson | Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland). Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
(1).
|
|
|
|
Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor
by Smolin, Lori A | Grosvenor, Mary B. Edition: 4th ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SMO]
(1).
|
|
|
|
Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
(5).
|
|
|
|
Dietary reference intakes : calcium, vitamin D / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors ; Institute of Medicine of the National Academies.
by Ross, A. Catharine | Institute of Medicine (U. S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Publisher: Washington, DC : National Academies Press, c2011Other title: Calcium, vitamin D.Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 DIE 2011]
(2).
|
|
|
|
Nutrition now / Judith E. Brown
by Brown, Judith E. Edition: 3rd ed.Publisher: Belmont, calif. : Wadsworth, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BRO]
(4).
|
|
|
|
New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg.
by Gaull, Gerald D | Goldberg, Ray Allan, 1926- | Ceres Conferencen(1st 1989 : Williamsburg, Va.). Publisher: New York : Wiley, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 GAU]
(1).
|
|
|
|
Makanan untuk kesihatan Publisher: [s.l.] : Australian Meat & Live-Stock Corporation, [1999]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 MAK]
(1).
|
|
|
|
Nutrition for health, fitness & sport / Melvin H. Williams.
by Williams, Melvin H. Edition: 6th ed.Publisher: Boston : McGraw-Hill, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WIL]
(1).
|
|
|
|
Jacques Pipin's simple and healthy cooking / written and illustrated by Jacques Pipin
by Pépin, Jacques. Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 PEP]
(1).
|
|
|
|
World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
(4).
|
|
|
|
Food for thought / editor, Justin Healey
by Healey, Justin [(ed.)]. Publisher: Rozelle, N.S.W. : Spinney Press, c2002Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO]
(1).
|
|
|
|
Nutritional biochemistry of the vitamins / David A. Bender.
by Bender, David A. Edition: 2nd ed.Publisher: Cambridge, U.K. : Cambridge University Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.286 BEN]
(1).
|
|
|
|
Food and nutrition / Anita Tull.
by Tull, Anita. Edition: 3rd ed.Publisher: Oxford : Oxford University Press, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL]
(1).
|
