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Your search returned 128 results.

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Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.]. by

Simpson, Benjamin K

Edition: 2nd ed.

Publication details: Ames, Iowa : Wiley-Blackwell, 2012

Online resources:

Accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The history of aquaculture / Colin E. Nash. by

Nash, Colin E

Publication details: Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 639.809 NAS 2011.

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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah. by

Chandan, Ramesh C
Kilara, Arun
Shah, Nagendra P

Publication details: Ames, Iowa : Wiley-Blackwell, c2008

Other title:

Dairy processing and quality assurance

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637 DAI 2008.

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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by

Moskowitz, Howard R
Beckley, Jacqueline H
Resurreccion, Anna V. A

Series: IFT Press series

Publication details: Ames, Iowa : Blackwell Pub., c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 MOS 2006.

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Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.] by

Fan, Xuetong

Series: IFT Press

Publication details: Ames, Iowa : Wiley-Blackwell, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.1929 MIC 2009.

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Frozen food science and technology / edited by Judith A. Evans. by

Evans, Judith A (Judith Anne), 1962-

Publication details: Ames, Iowa : Blackwell Pub., 2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.02853 FRO.

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Pathogenesis of bacterial infections in animals [electronic resource] / edited by Carlton L. Gyles ... [et al.]. by

Gyles, C. L. (Carlton L.), 1940-
ebrary, Inc

Edition: 3rd ed.

Publication details: Ames, Iowa : Blackwell Pub., c2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. by

Blaschek, Hans P
Wang, Hua H. (Hua Helen), 1965-
Agle, Meredith E
ebrary, Inc

Edition: 1st ed.

Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Science for agriculture [electronic resource] : a long-term perspective / W.E.Huffman and R.E. Evenson. by

Huffman, Wallace E
Evenson, Robert E. (Robert Eugene), 1934-
ebrary, Inc

Edition: 2nd ed.

Publication details: Ames, Iowa : Blackwell Pub., c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food selection and preparation : a laboratory manual / Frank D. Conforti. by

Conforti, Frank D

Edition: 2nd ed.

Publication details: Ames, Iowa : Wiley-Blackwell, 2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 CON.

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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano. by

Sinha, Nirmal K
Sidhu, Jiwan S
Barta, József
Wu, James S. B
Cano, M. Pilar

Edition: Second edition.

Publisher: Ames, Iowa : Wiley-Blackwell, 2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.8 HAN 2012.

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Digital television : DTV and the consumer / Connie Ledoux Book. by

Book, Constance Ledoux

Series: Media and technology series

Publication details: Ames, Iowa : Blackwell, 2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 621.388 BOO.

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Media selling : broadcast, cable, print and interactive / Charles Warner, Joseph Buchman. by

Warner, Charles, 1932-
Buchman, Joseph
Warner, Charles, 1932-. Broadcast and cable selling

Edition: 3rd ed.

Publication details: Ames, Iowa : Iowa State Press, c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 659.130688 WAR.

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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods [electronic resource] / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. by

Bagchi, Debasis, 1954-
Lau, Francis (Francis C.)
Bagchi, Manashi

Publication details: Ames, Iowa : Wiley-Blackwell, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Natural food flavors and colorants / Mathew Attokaran. by

Attokaran, Mathew

Series: IFT Press series

Publication details: Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.5 ATT 2011.

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Pathogenesis of bacterial infections in animals / edited by Carlton L. Gyles ... [et al.]. by

Gyles, C. L. (Carlton L.), 1940-

Edition: 4th ed.

Publication details: Ames, Iowa : Wiley-Blackwell, 2010

Availability: No items available.

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Beverage industry microfiltration [electronic resource] / Nathan Starbard. by

Starbard, Nathan
ebrary, Inc

Publication details: Ames, Iowa : Wiley-Blackwell, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Project finance in construction : a structured guide to assessment / Anthony Merna, Yang Chu, Faisal Al-Thani. by

Merna, Anthony
Zhu, Yang
Al-Thani, Faisal F

Edition: 1st ed.

Publication details: Ames, Iowa : Blackwell Pub., c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 624.0681 MER 2010.

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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi. by

Bagchi, Debasis
Lau, Francis (Francis C.)
Manashi, Bagchi

Publication details: Ames, Iowa : Wiley-Blackwell, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2 GEN 2010.

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Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. by

Rosa, Laura A. de la
Alvarez-Parrilla, Emilio
González-Aguilar, Gustavo A

Edition: 1st ed.

Publication details: Ames, Iowa : Wiley-Blackwell, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.321 ROS 2010.

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Your search returned 128 results.