Taylor's Library catalog › Results of search for 'su:"Flavor"'

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- Flavor (8)
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		Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé \| DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 THI 2006] (1). Place hold
		Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink by Yockelson, Lisa. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC] (1). Place hold
		Flavours of the world / Paul Gayler ; photography, Georgia Glynn Smith. by Gayler, Paul \| Smith, Georgia Glynn. Publisher: London : Kyle Cathie, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAY] (1). Place hold
		Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker. by Clarke, R. J. (Ronald James) \| Bakker, Jokie. Publisher: Oxford, UK : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 CLA] (1). Place hold
		Zest / Michele Cranston ; photography by Petrina Tinslay. by Cranston, Michele \| Tinslay, Petrina. Publisher: Portland, OR : Graphic Arts Center Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CRA] (1). Place hold
		Flavor chemistry and technology / Gary Reineccius by Reineccius, Gary \| Heath, Henry B. Flavor chemistry and technology. Edition: 2nd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 REI] (1). Place hold
		Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by Taylor, A. J. (Andrew John), 1951- \| Hort, Joanne. Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 MOD] (1). Place hold
		The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits. by Redzepi, René \| Zilber, David (Chef) [author.] \| Sung, Evan [photographer.] \| Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		The flavor thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit. by Segnit, Niki [author.]. Edition: Revised U.S. edPublisher: New York : Bloomsbury, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 SEG 2012] (1). Place hold
		Taste : a new way to cook / Sybil Kapoor ; photographs by David Loftus. by Kapoor, Sybil. Publisher: London : Mitchell Beazley, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 KAP] (1). Place hold
		Tasting / Dina Cheney ; photographed by Charles Schiller. by Cheney, Dina. Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 CHE] (1). Place hold
		How to choose wine / Vincent Gasnier ; photography by Ian O'Leary by Gasnier, Vincent, 1974-. Publisher: London : DK Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GAS] (1). Place hold
		No cover image available Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth. by Taylor, A. J. (Andrew John), 1951- \| Linforth, Robert S. T \| ebrary, Inc. Edition: 2nd ed.Publisher: Ames, IA : Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Balancing flavors East & West / Tom Klime ; with photographs by Lisa Linder. by Kime, Tom. Publisher: New York : DK Pub., 2005Other title: Balancing flavors East and West.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 KIM] (1). Place hold
		Wine style : using your senses to explore and enjoy wine / Mary Ewing-Mulligan, Ed McCarthy. by Ewing-Mulligan, Mary \| McCarthy, Ed. Publisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 EWI] (1). Place hold
		Beer in health and disease prevention [electronic resource] / edited by Victor R. Preedy. by Preedy, Victor R. Publisher: Burlington, MA : Elsevier/Academic Press, c2009Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 641.23] (1).
		The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors. by Clark, Stephanie. Edition: 2nd ed.Publisher: New York, NY : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 SEN] (1). Place hold
		Chemistry and technology of flavors and fragrances / edited by David J. Rowe. by Rowe, David J. (David John), 1958-. Publisher: Oxford : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 CHE 2006] (1). Place hold
		Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger. by Havkin-Frenkel, D. (Daphna), 1951- \| Belanger, Faith C. Publisher: Oxford, UK: Blackwell Publ., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BIO 2008] (1). Place hold

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