Taylor's Library

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Travaux pratiques de restaurant : priparations, dicoupages, flambages / par Thierry Boulicot et Dominique Jeuffrault ; photos de J.F. Dori.

by Boulicot, Thierry | Jeuffrault, Dominique.

Edition: 2e id. rev. et corr.Publisher: Paris : Editions B.P.I. c1985-Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BOU] (1).
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Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1).
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Food and beverage service / Dennis R. Lillicrap, John A.Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl

by Dahmer, Sondra J | Kahl, Kurt W.

Publisher: New York : John Wiley, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 DAH] (3). Checked out (1).
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

by Cousins, John A | Lillicrap, D. R.

Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4).
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Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.

by Lillicrap, D. R | Cousins, John A | Smith, John.

Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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The waiter's handbook / Graham Brown, Karon Hepner

by Brown, Graham | Hepner, Karon.

Edition: 2nd editionPublisher: Melbourne: Hospitality Press, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (3).
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The main course on table service / David Rothschild.

by Rothschild, David.

Publisher: Phoenix, AZ : EATiQuette, [2001]Copyright date: ©2001Other title: EATiQuette's the main course on table service.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.7 ROT] (3).
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Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.].

Edition: 2nd ed.Publisher: Cheltenham, UK : Stanley Thornes, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 SER] (1).
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The waiter's handbook / Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 3rd editionPublisher: Frenchs Forest, NSW : Hospitality Press, 2004Publisher: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (1).
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Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD] (1).
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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2).
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The waiter's handbook / Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 4th ed.Publisher: Frenchs Forest, NSW : Hospitality Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO 2009] (1). Checked out (1).
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The waiting game : the essential guide for wait staff / Mike Kirkham, Peggy Weiss, and Bill Crawford.

by Kirkham, Mike | Weiss, Peggy | Crawford, Bill, 1955-.

Publisher: Berkeley : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KIR] (1).
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Food and beverage service manual / Matt A. Casado.

by Casado, Matt A, 1937-.

Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 CAS 1994] (1).
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Professional table service [videorecording] / American Hotel & Lodging Association.

by American Hotel & Lodging Association. Educational Institute.

Publisher: North High St., Lansing : American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 PRO] (1).
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