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Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.

Contributor(s): Series: IFT Press seriesPublication details: Ames, IA : Wiley-Blackwell, c2008.Description: xiv, 400 p. : ill. ; 24 cmISBN:
  • 9780813809038 (hbk.)
Subject(s): DDC classification:
  • 641.373 WHE 2008
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Includes bibliographical references and index.