Taylor's Library

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Technical industrial study BDH 22 (S-Y)

by Samuel Surya Sutanto. Study of open kitchen concept in Paddington house of Pancakes, 1 Utama | Sakun Rai. Challenges of banquet operation in hotel Equatorial, Kuala Lumpur | Soon, Pau Voon. Study on the bar layout and beverage menu offering at Sevenatenine restaurant | Yee, Sook Leng. Analysis of marketing tools and strategies of Le Francais.

Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: H175] (1).
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Purchasing for foodservice / Lynne Nannen Robertson.

by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service.

Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 ROB] (3).
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Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.

by Montgomery, Rhonda J | Strick, Sandra K.

Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MON 1995] (5).
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Technical industrial study BDH 28 (B - E)

by Sherwood, Blair Tyson. Implementing six sigma in the banqueting department at Westin Kuala Lumpur | Chang, Chooi San Claire Marie. Improving the staff's general knowledge of job descriptions regarding key staff the accounts department in Concorde Hotel Kuala Lumpur | Chuah, Seong Heng. Study on staff loyalty program for Pullman Putrajaya Lakeside | Doreen Lino. Improving sales in Melting Pot Café Concorde Hotel Kuala Lumpur | Er, Kim Poh. Study on inefficiency of food and beverage service at Summerfield Coffee House in Renaissance Melaka.

Publisher: June , 2009Availability: Items available for loan: TU External Storage-LCS [Call number: H199] (1).
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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, Ph.D.

by Fenich, George G.

Edition: Fourth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FEN 2016] (6).
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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
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Technical industrial study BDH 11 (L-LN)

by Lai, Wai Kuen. Comparison of unionized and non-unionized environment in Sheraton Langkawi Beach Resort and Hotel Istana, Kuala Lumpur | Liew, Shiuen Ching. Study on the organizing of a theme event in Renaissance Kuala Lumpur hotel | Elyda Linanda. Study on the progession of PR department for the re-branding plan in Novotel Century, Kuala Lumpur.

Publisher: December, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: H027] (1).
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Tourism and the lodging sector / Dallen J. Timothy, Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Publisher: Oxford : Butterworth-Heinemann/Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 TIM 2009] (2).
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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
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Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva.

by Nyheim, Peter D | McFadden, Francis M | Connolly, Daniel J.

Publisher: Upper Saddle River, NJ : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 NYH 2005] (2).
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Exploring best practices in the hospitality industry in Asia / Judy Siguaw & Wee Beng Geok.

by Siguaw, Judy A | Wee, Beng Geok | Nanyang Technological University. Asian Business Case Centre.

Publisher: Singapore : Asian Business Case Centre, Nanyang Business School, Nanyang Technological University, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94095 SIG] (1).
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Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2007] (3).
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The road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde.

by O'Shannessy, Vivienne, 1962- | Minett, Dean, 1960- | Hyde, Geoff, 1953-.

Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 OSH] (1).
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Hospitality marketing / compiled by Ceridwyn King.

by King, Ceridwyn.

Publisher: Sydney, NSW : Pearson/Custom Publishing, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HOS] (1).
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Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1).
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Homestay program in Malaysia- a glance at its status and Role Played in Agriculture- based tourism development. A case study on Kanmpung Banghuris Homestay, Sepang / Gan Shean Jen.

by Gan, Shean Jen.

Publisher: [Kuala Lumpur], 2002Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2002. Availability: Items available for loan: TU External Storage-Block E [Call number: 338.4791 GAN | D068] (1).
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The utilization level of the p.o.s. system reports the case of Shangri- La Hotel, Sheraton Imperial Hotel Kuala Lumpur and Sunway Lagon Hotel Subang / Jin Ying.

by Jin, Ying.

Publisher: [Kuala Lumpur], 2002Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, June 2002. Availability: Items available for loan: TU External Storage-Block E [Call number: D064] (1).
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Hosting the world 2002 : winds of change-creating strategic excellence : proceedings of the International Conference on Hospitality, Tourism & Leisure 8- 11 July 2002 / edited by Ross Dowling, Thandarayan Vasudavan.

by International Conference on Hospitality, Tourism & Leisure ( 2002 : Kuala Lumpur) | Vasudevan, Thandarayan | Dowling, Ross.

Publisher: Australia : Edith Cowan University, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 INT] (2).
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
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Management accounting for hospitality and tourism / Richard Kotas

by Kotas, Richard.

Edition: 3rd ed.Publisher: London : International Thomson, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 657.838 KOT] (1).
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