Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.
By: Boland, Mike.
Contributor(s): Singh, Harjinder | Thompson, Abby | Boland, Mike.
Series: Food science and technology: Publisher: London : Elsevier Science, 2014Edition: 2nd ed.Description: 1 online resource (xvi, 606 p) : ill.ISBN: 9780124051751 (electronic bk.); 0124051758 (electronic bk.).Subject(s): Dairy processing | Dairy products -- Composition | Milk proteinsGenre/Form: Electronic books.DDC classification: 637.14 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 637.14 (Browse shelf) | 1 | e-book | SCAFS,70006,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
637.1 MIL 2009 Milk processing and quality management / | 637.1 WAL 2006 Dairy science and technology / | 637.1015726 MIL 2009 Milk proteins : | 637.14 Milk proteins | 637.142 DAI 2009 Dairy powders and concentrated milk products / | 637.1476 MAN 2006 Manufacturing yogurt and fermented milks / | 637.17 HAN 2006 Handbook of milk of non-bovine mammals / |
PDF title page (viewed August 6, 2014).