Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
By: Pawsey, Rosa K.
Publisher: Cambridge : Royal Society of Chemistry, c2002Description: 1 online resource (xxx, 460 p.) : ill.ISBN: 9781847550330 (electronic bk.); 1847550339 (electronic bk.); 9781628701210 (electronic bk.); 1628701218 (electronic bk.).Subject(s): Food -- Microbiology
| Food -- Microbiology -- Case studies | Food industry and trade -- Safety measures | Food industry and trade -- Quality controlGenre/Form: Electronic books.Additional physical formats: Print version:: Case studies in food microbiology for food safety and quality.DDC classification: 664.001579 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.001579 (Browse shelf) | e-book | SCAFS,70006,03,RA,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.0015196 OPT 2009 Optimization in food engineering / | 664.0015196 OPT 2009 Optimization in food engineering / | 664.001579 Microbiology of fresh produce / | 664.001579 Case studies in food microbiology for food safety and quality | 664.001579 Food microbiology laboratory for the food science student | 664.001579 Microorganisms in foods 7 : | 664.001579 Essentials of food science / |
Includes bibliographical references and index.
Description based on print version record.