Wine quality : tasting and selection / Keith Grainger.
By: Grainger, Keith
.
Series: Food industry briefing series: Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: xx, 163 p., [6] p. of plates : col. ill. ; 23 cm.ISBN: 1405113669 (pbk.); 9781405113663 (pbk.).Subject(s): Wine tasting | Wine and wine making -- AnalysisDDC classification: 641.22
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 3, BayNo 1 |
641.22 GRA (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000115639 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 641.22 GOO Good wine guide 2003 / | 641.22 GRA The great book of wine/ | 641.22 GRA The great book of wine / | 641.22 GRA Wine quality : | 641.22 GRA 2005 Wine production : | 641.22 GRA 2009 Wine quality : | 641.22 HAD 2008 Anything but chardonnay : |
Includes bibliographical references (p. 149-150) and index.
Includes Web resources.