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Results of search for 'se,phr:"Woodhead Publishing in food science, technology, and nutrition ;"', page 1 of 2

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Your search returned 34 results.

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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by

McClements, David Julian

Series: Woodhead Publishing in food science, technology and nutritionPublisher: Boca Raton : CRC Press ; Cambridge : Woodhead Publishing Limited, 2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 UND 2007.

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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. by

Sjoo, Malin [editor.]
Nilsson, Lars [editor.]

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Second edition.

Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by

Cooper, Julia, 1963-
Niggli, Urs
Leifert, Carlo
Forschungsinstitut für biologischen Landbau (Switzerland)
Nafferton Ecological Farming Group
CRC Press LLC

Series: Woodhead Publishing in food science, technology, and nutrition

Publication details: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin. by

Paquin, Paul

Series: Woodhead Publishing in food science, technology, and nutrition

Publication details: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti. by

Garti, Nissim, 1945-

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.0287 DEL 2008.

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Case studies in food product development / edited by Mary Earle and Richard Earle. by

Earle, Mary D
Earle, R. L

Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge : Woodhead, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food processing technology : principles and practice / P.J. Fellows. by

Fellows, P. (Peter), 1953-

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Fourth edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 FEL 2017.

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Flavour in food / edited by Andree Voilley and Patrick Etievant. by

Voilley, Andree [editor.]
Etievant, P. (Patrick) [editor.]

Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Publishing, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food processing technology [electronic resource] : principles and practice / P.J. Fellows. by

Fellows, P. (Peter), 1953-

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: 3rd ed.

Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (2).

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Functional and speciality beverage technology / edited by Paul Paquin. by

Paquin, Paul

Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Boca Raton : CRC Press ; Oxford : Woodhead Publishing, 2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 663.6 FUN 2009.

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Brewing : new technologies / edited by C.W. Bamforth. Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 663.42 BRE.

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Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. by

Skog, K
Alexander, J. (Jan)

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 615.954 ACR.

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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway. by

Ottaway, P. Berry

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, 2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.06 FOO.

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Modifying lipids for use in food / edited by Frank D. Gunstone. by

Gunstone, Frank D
AarhusKarlshamn (Firm). Oils & Fats Academy

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, 2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.3 MOD.

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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by

Taylor, A. J. (Andrew John), 1951-
Hort, Joanne

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, 2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.5 MOD.

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Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus. by

Kilcast, David
Angus, F

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Boca Raton, FL : CRC Press, 2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.4 KIL.

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Starch in food : structure, function, and applications / edited by Lars Nilsson. by

Nilsson, Lars [editor.]

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Third edition.

Publisher: Cambridge, MA : Woodhead Publishing, 2024

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Starch in food : structure, function, and applications / edited by Lars Nilsson. by

Nilsson, Lars [editor.]

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Third edition.

Publisher: Cambridge, MA : Woodhead Publishing, 2024

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by

Fellows, P. (Peter), 1953- [author.]

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Fifth edition.

Publisher: Cambridge, MA : Woodhead Publishing, [2022]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Trends in packaging of food, beverages and other fast-moving consumer goods (Fmcg) [electronic resource] : markets, materials and technologies / edited by Neil Farmer. by

Farmer, Neil

Series: Woodhead Publishing in food science, technology, and nutrition

Publication details: Burlington : Elsevier Science, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 34 results.