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AH&LA hotel internal control guide / produced by the American Hotel & Motel Association's and Financial Management Committee.
by American Hotel & Motel Association. Committee on Financial Management. Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 AME]
(1).
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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.
by Walker, John R, 1944- | Lundberg, Donald E. Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
(6).
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MIL]
(1).
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2009]
(2).
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Cornell hospitality quarterly
by Cornell University. School of Hotel Administration. Publisher: Ithaca, N.Y. : School of Hotel Administration, Cornell University, c1960-2014Online access: Available online via SAGE; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9505 COR]
(9).
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The restaurant [electronic resource] : from concept to operation / John Walker.
by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
(1).
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How to open and run a successful restaurant / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE 2006]
(1).
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2016]
(4).
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Successful restaurant management : from vision to execution / Donald Wade.
by Wade, Donald. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAD 2006]
(5).
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The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.
by Rainsford, Peter | Bangs, David H. Edition: 2nd ed.Publisher: Chicago : Dearborn, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RAI]
(1).
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Management of food and beverage operations / Jack D Ninemeier
by Ninemeier, Jack D. Publisher: Educational Institute, 2015. Availability: No items available
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Journal of hospitality & tourism education / Council on Hotel, Restaurant, and Institutional Education.
by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, DC : The Council, 1997-Other title: Journal of hospitality and tourism education.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9407 JOU]
(6).
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Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, D.C. : The Council, 1997-Other title: Journal of hospitality and tourism research.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94711 JOU]
(10).
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
(2).
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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie
by Cousins, John A | Foskett, David, 1951- | Gillespie, Cailein. Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU]
(1).
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
(2).
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Restaurants that work : case studies of the best in the industry / Martin E. Dorf.
by Dorf, Martin E. Publisher: New York : Whitney Library of Design, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOR]
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