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Food in Jars [electronic resource] : Preserving in Small Batches Year-Round.
by McClellan, Marisa. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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ABC of transfusion / edited by Marcela Contreras.
by Contreras, Marcela. Edition: 4th ed.Publisher: Chichester, UK ; Hoboken, NJ : Wiley-Blackwell Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615/.39]
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Islam, migrancy, and hospitality in Europe [electronic resource] / Meyda Yegenoglu.
by Yegenoglu, Meyda. Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 305.6/97094]
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Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.
by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/29]
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The Economy of Colonial Malaya : Administrators versus Capitalists / Sivachandralingam Sundara Raja.
by Sundara Raja, Sivachandralingam [author.]. Edition: First edition.Publisher: London : Taylor and Francis, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 330.9595/03]
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Destination brands [electronic resource] : managing place reputation / Nigel Morgan, Annette Pritchard, Roger Pride.
by Morgan, Nigel | Pritchard, Annette | Pride, Roger | Morgan, Nigel. Destination branding. Edition: 3rd ed.Publisher: Oxford : Butterworth-Heinemann, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910688]
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Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear.
by Grey, Markita | Lear, Sienna [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Encyclopedia of wine & whisky [electronic resource] / Latia Oreilly, Sherita Beltran.
by Oreilly, Latia | Beltran, Sherita [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of wine and whisky.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Handbook of food safety [electronic resource] / Sienna Lear.
by Lear, Sienna. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Handbook of food processing and technology [electronic resource] / Lionel Elkins.
by Elkins, Lionel. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Handbook of food preservation [electronic resource] / Markita Grey.
by Grey, Markita. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Encyclopedia of coffee [electronic resource] / Leslee Neville.
by Neville, Leslee. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/373]
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All about milkshakes and easy shake recipes [electronic resource].
by Lugo, Malcolm. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/75]
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All about healthy diet and food [electronic resource].
by Folse, Kayleen. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/638]
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Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Know all about wine and wine making [electronic resource] / Justin Simonson.
by Simonson, Justin. Edition: 1st ed.Publisher: Delhi : Learning Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
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Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi.
by Parisi, Salvatore. Publisher: Shrewsbury : Smithers Rapra, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Australian wine vintages [electronic resource] : 2012 / Robert Geddes.
by Geddes, Robert. Edition: 29th ed.Publisher: [Sydney] : Geddes A Drink Publications, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.220994]
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Tourism and retail [electronic resource] : the psychogeography of liminal consumption / Charles McIntyre.
by McIntyre, Charles, 1955-. Publisher: London ; New York : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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The Routledge handbook of events [electronic resource] / Stephen J. Page and Joanne Connell.
by Page, Stephen, 1963- | Connell, Joanne. Publisher: Abingdon, Oxon ; N.Y. : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2]
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