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Gastronomy and foies gras from France : ideas, tips, recipes and menus Publisher: Gimont, France : Comtesse du Barry, [2000]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GAS]
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.
by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique. Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
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The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.
by Clayton, Bernard. Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8150944 CLA]
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The soups of France / Lois Anne Rothert ; photographs by Don Smith.
by Rothert, Lois Anne. Publisher: San Francisco, Calif. : Chronicle Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.813 ROT 2002]
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The Paris cookbook / Patricia Wells.
by Wells, Patricia. Publisher: New York : Kyle Cathie, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594436 WEL]
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The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.
by Thurihs, Yves. Publisher: New York : John Wiley, [1996]Publisher: ©1996Other title: Modern French pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944 THU]
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New creative techniques from a French master chef / Michel Roux; translated by Kate Whiteman, photographed by Martin Brigdale
by Roux, Michel, 1941-. Publisher: New York, NY : Rizzoli International Publications, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ROU]
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Mastering simplicity : a life in the kitchen / Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud.
by Delouvrier, Christian | Leuzzi, Jennifer. Publisher: Hoboken, N.J. : J. Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DEL]
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The concise larousse gastronomique : the world's greatest cookery encyclopedia Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
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La Cuisine Professionnelle : guide des techniques culinaires / Yannick Masson & Jean-Lue Danjou.
by Masson, Yannick | Danjou, Jean-Lue. Publisher: Paris : Editions LT Jacques Lanore, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
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Foods from France / Quentin Crewe
by Crewe, Quentin. Publisher: London : Ebury, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CRE]
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Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent
by Maincent, Michel. Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAI]
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French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.
by Chupin, Pierre-Yves. Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CHU]
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Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart.
by Maincent, Michel. Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAI]
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