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Baking at home with the Culinary Institute of America.
by Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2004]
(2).
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Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America.
by Culinary Institute of America. Edition: Thord edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking & pastry : mastering the art and craft : study guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 STU 2016]
(1).
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In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink.
by Fink, Ben | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAN 2014]
(1).
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Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.76 DRY 2007]
(4).
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK]
(4).
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Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Miller, Philip E | Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MER 2007]
(1).
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2016]
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2009]
(6).
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The professional chef / The Culinary Institute of America.
by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2011]
(7).
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