|
|
Tourism and the lodging sector / Dallen J. Timothy, Victor B. Teye.
by Timothy, Dallen J | Teye, Victor B. Publisher: Oxford : Butterworth-Heinemann/Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 TIM 2009]
(2).
|
|
|
Hospitality marketing / compiled by Ceridwyn King.
by King, Ceridwyn. Publisher: Sydney, NSW : Pearson/Custom Publishing, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HOS]
(1).
|
|
|
Introduction to professional foodservice / Wallace L. Rande.
by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 RAN]
(1).
|
|
|
Providing quality service : what every hospitality service provider needs to know / William B. Martin.
by Martin, William B. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 MAR]
(1).
|
|
|
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
(1).
|
|
|
Hospitality operations : a systems approach / Peter Jones ... [et al.].
by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
(1).
|
|
|
Hospitality retail management : a unit manager's guide / Conrad Lashley.
by Lashley, Conrad. Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LAS]
(1).
|
|
|
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
(2).
|
|
|
Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.
by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.]. Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 BOE 2020]
(3).
|
|
|
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2021]
(1).
|
|
|
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram
by Ingram, Hadyn | Ransley, Josef. Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 DEV]
(3).
|
|
|
The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT]
(5).
|
|
|
Current issues and development in hospitality and tourism satisfaction / John A. Williams editors.
by Williams, John A. (John Alan) | Uysal, Muzaffer. Publisher: Binghamton, NY : Haworth Hospitality Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CUR 2003]
(3).
|
|
|
Marketing hospitality / Cathy H. C. Hsu, Tom Powers
by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom. Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HSU]
(2).
|
|
|
Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.
by Siguaw, Judy A | Bojanic, David C. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 SIG]
(3).
|
|
|
Using computers in hospitality / Peter O'Connor.
by O'Connor, Peter. Edition: 3rd ed.Publisher: Australia : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 OCO]
(3).
|
|
|
Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.
by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.]. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2022]
(4).
|
|
|
Marketing for hospitality and tourism.
by Kotler, Philip [author.] | Bowen, John (John T.), 1948- [author.] | Baloglu, Seyhmus [author.] | Morosan, Cristian [author.] | Kotler, Philip. Marketing for hospitality and tourism. Edition: Eighth edition / Philip Kotler, John T. Bowen, Seyhmus Baloglu ; contributions by Cristian Morosan.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2022]Copyright date: ©2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 KOT 2022]
(3).
|
|
|
Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, Ph.D.
by Fenich, George G. Edition: Fourth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FEN 2016]
(6).
|