Taylor's Library

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Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ebrary, Inc.

Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
Hospitality management education [electronic resource] / Clayton W. Barrows, Robert H. Bosselman, editors.

by Barrows, Clayton W | Bosselman, Robert H | ebrary, Inc.

Publisher: New York : Haworth Hospitality Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).
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Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: New York : Routledge, 2012Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 173] (1).
Club manager's guide to private parties and club functions / Joe Perdue [et al.]

Publisher: New York, NY : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 624.4068 CLU] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

by Miller, E Jack, 1930 | Hayes, David K.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).
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The food and beverage manager / Paul Cullen.

by Cullen, Paul.

Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
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Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega.

by Defranco, Agnes L, 1961- | Noriega, Pender B. M, 1940-.

Publisher: Upper Saddler River, NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DEF] (1).
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Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: 2nd edition.Publisher: New York : J. Wiley, [1998] ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS] (2).
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Introduction to management in the hospitality industry / Tom Powers.

by Powers, Thomas F.

Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2).
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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Productivity management in hospitality and tourism / edited by Nick Johns.

by Johns, Nick.

Publisher: New York : Cassell, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 PRO] (1).
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Hospitality management and organisational behaviour / Laurie J. Mullins.

by Mullins, Laurie J.

Edition: 4th editionPublisher: Harlow: Longman, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL] (2).
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.

by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.].

Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068 REY 2021] (1).
Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.

by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.].

Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 BRU 2017] (2).
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Introduction to hospitality.

by Walker, John R, 1944- [author.].

Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2020] (2).
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