|
|
|
Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano. Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 STR 2014]
(1).
|
|
|
|
Culinary art and anthropology / Joy Adapon.
by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120972 ADA 2008]
(1).
|
|
|
|
Food selection and preparation : a laboratory manual / Frank D. Conforti.
by Conforti, Frank D. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CON]
(1).
|
|
|
|
Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2018]
(1).
|
|
|
|
Tasting success : your guide to becoming a professional chef / Charles M. Carroll.
by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 CAR 2011]
(1).
|
|
|
|
A cook's tour : in search of the perfect meal / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOU]
(1).
|
|
|
|
An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.
by Ayto, John. Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 AYT]
(1).
|
|
|
|
Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2019]
(2).
|
|
|
|
Ingredient : unveiling the essential elements of food / Ali Bouzari.
by Bouzari, Ali. Edition: First edition.Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BOU 2016]
(3).
|
|
|
|
Food around the world : a cultural perspective / Margaret McWilliams.
by McWilliams, Margaret. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 MAC]
(1).
|
|
|
|
Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead.
by Dark, Graham | McLean, Deirdre | Weatherhead, Sarah. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 DAR 2011]
(1).
|
|
|
|
Culinary trends. Publisher: Orange, CA : Culinary Publications, 2003-Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9505 CUL]
(1).
|
|
|
|
Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 THO 2011]
(1).
|
|
|
|
Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a butcher in Tuscany / Bill Buford.
by Buford, Bill. Publisher: London : Jonathan Cape, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 BUF]
(1).
|
|
|
|
Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STY]
(1).
|
|
|
|
Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA 2008]
(1).
|
|
|
|
The visual food encyclopedia.
by Fortin, Francois. Publisher: New York : Macmillan, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 ENC]
(1).
|
