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Engineering aspects of thermal food processing / edited by Ricardo Simpson.
by Simpson, Ricardo. Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ENG 2009]
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Food regulation : law, science, policy, and practice / Neal D.Fortin.
by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR]
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Food industry quality control systems / Mark Clute.
by Clute, Mark. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 CLU]
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Food chemistry / David E. Newton.
by Newton, David E. Publisher: New York : Facts on File, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 664 NEW]
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Functional food product development / edited by Jim Smith and Edward Charter.
by Smith, Jim, 1953- | Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2010]
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Ethical traceability and communicating food / Christian Coff ... [et al.].
by Coff, Christian. Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 ETH 2008]
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The crisis of food brands : sustaining safe, innovative and competitive food supply / Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Joëlle. Publisher: Farnham : Gower, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CRI 2009]
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Effects of food processing on bioactive compounds/ editor Meenakshi Paul.
by Paul, Meenakshi. Publisher: New Delhi : Gene-Tech Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EFF 2007]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIN 2009]
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The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.
by Foskett, David, 1951- | Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2011]
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
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Applications of fluidization to food processing / P. G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 1st ed.Publisher: Oxford, UK : Blackwell Science, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 SMI 2007]
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Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.
by Chen, Xiao Dong | Mujumdar, Arun S. Publisher: Chichester : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0284 DRY 2008]
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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.
by Smith, J. Scott | Hui, Y. H. (Yiu H.). Publisher: Ames, IA : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2004]
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
by Hui, Y. H. (Yiu H.). Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2006]
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2008]
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Food product development: based on experience / edited by Catherine Side.
by Side, Catherine. Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0068 FOO 2002]
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
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