Taylor's Library catalog › Results of search for 'ccl=an:5110 and su-to:Hospitality industry and holdingbranch:60000 and itype:1 and itype:1'

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		Hospitality management / edited by Tom Baum. by Baum, Tom. Publisher: Los Angeles : SAGE, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2011] (4). Place hold
		Tourist customer service satisfaction : an encounter approach / by Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini. by Noe, Francis P, 1939- \| Uysal, Muzaffer \| Magnini, Vincent P. Publisher: London; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 NOE 2010] (1). Place hold
		Guest service in the hospitality industry / Paul Bagdan. by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1). Place hold
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip \| Chen, Joseph S \| Legrand, Willy. Edition: Second edition.Publisher: London : Routledge, [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2013] (3). Place hold
		Tourism supply chain management / Haiyan Song. by Song, Haiyan. Edition: 1st ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 910.687 SON 2012] (1). Place hold
		Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz. by Hawkins, Rebecca \| Bohdanowicz, Paulina. Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAW 2012] (1). Place hold
		Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson. by Sheppardson, Chris, 1962- \| Gibson, Heather. Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 SHE 2011] (3). Place hold
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (8). Place hold
		Insructor's manual to accompany hospitality information systems and E-commerce / by Dana V Tesone. by Tesone, D. V. (Dana V.). Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2006]Copyright date: ©2006Other title: Information systems and E-commerce.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 TES 2006] (1). Place hold
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3). Place hold
		Hospitality and restaurant management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2013] (1). Place hold
		Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLI 2012] (1). Place hold
		No cover image available Hotel restaurant management / Tom Altis. by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1). Place hold
		Managing tourism and hospitality services : theory and international applications / edited by Bruce Prideaux, Gianna Moscardo, Eric Laws. by Prideaux, B. (Bruce) \| Moscardo, Gianna \| Laws, Eric, 1945-. Publisher: Wallingford : CABI, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2006] (1). Place hold
		Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor. by Mullins, Laurie J. Edition: 5th ed.Publisher: Harlow : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL 2013] (2). Place hold
		Introduction to hospitality management / John R. Walker, Josielyn T. Walker. by Walker, John R, 1944- \| Walker, Josielyn T. Edition: Fourth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2014] (1). Place hold
		The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2014Other title: Handbook of hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ROU 2014] (1). Place hold
		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2). Place hold
		An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker. by Tranter, Kimberly A \| Stuart-Hill, Trevor \| Parker, Juston. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2009] (6). Place hold
		Club manager's guide to private parties and club functions / Joe Perdue [et al.] Publisher: New York, NY : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 624.4068 CLU] (1). Place hold

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