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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
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Culinary tourism / edited by Lucy M. Long.
by Long, Lucy M, 1956-. Publisher: Lexington : University Press of Kentucky, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CUL 2010]
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Eat drink graphics! / [editor, concept and project director, Josep María Minguet ; co-author, Miquel Abellan].
by Minguet, Josep María | Abellán, Miquel. Publisher: Singapore : Basheer Graphic Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.6 EAT 2011]
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
by Boye, Joyce I | Godefroy, Samuel Benrejeb. Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 ALL 2010]
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Nanotechnology in the agri-food sector : implications for the future / ed. by Lynn J. Frewer ... [et al.]
by Frewer, Lynn, 1960-. Publisher: Weinheim : Wiley-VCH, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.5 NAN 2011]
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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
by Mutlu, Mehmet. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 BIO 2011]
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Ingredients / created by Peter Mirams, original text by Loukie Werle; [text revised and extended for the UK by Jill Cox]
by Werle, Loukie | Mirams, Peter | Werle, Loukie. Australasian ingredients. Publisher: Postdam : h.f. ullmann, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 WER 2005]
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The global hunger crisis : tackling food insecurity in developing countries / Majda Bne Saad.
by Bne Saad, Majda. Publisher: London : Pluto Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8091724 BNE 2013]
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Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 HAN 2010]
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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
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Semi-homemade comfort food / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Comfort food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LEE 2010]
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Applications of vibrational spectroscopy in food science / editors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers.
by Li-Chan, Eunice | Chalmers, John M | Griffiths, Peter R, 1942-. Publisher: Chichester : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 APP 2010]
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Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet.
by Nollet, Leo M. L, 1948-. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ANA 2011]
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Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.
by Lean, Lucy | Bastianich, Joseph. Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAD 2011]
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Food chemistry / Hema Thapar.
by Thapar, Hema. Publisher: Delhi : Pacific Books International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 THA 2011]
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Food microbiology / Sharath Chandra Patil, Ramakant Naidu.
by Patil, Sharath Chandra | Naidu, Ramakant. Publisher: New Delhi : Campus Books International, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 PAT 2010]
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Essentials of thermal processing / Gary Tucker, Susan Featherstone.
by Tucker, Gary | Featherstone, Susan. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2011]
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Foods for health in the 21st century : a roadmap for the future / edited by M. Eric Gershwin, M.R.C. Greenwood.
by International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis Buehler Alumni Center) | Gershwin, M. Eric, 1946- | Greenwood, M. R. C. Publisher: Boston, MA : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.20905 IFH 2010]
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Fundamentals of food engineering / D. G. Rao
by RAO, D. G. Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAO 2010]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014 | 664.072 MAC 2012]
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