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Practical food & beverage cost control / Clement Ojugo.
by Ojugo, Clement. Edition: 2nd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 OJU 2010]
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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
by Vasconcellos, J. Andres. Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 VAS 2004]
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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.
by Meilgaard, Morten | Civille, Gail Vance | Carr, B. Thomas. Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MEI 2007]
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How to read and use food labels [videorecording] / Learning Seed.
by Litwin, Marty | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c1994Other title: How to read & use food labels.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1920973 HOW 1994]
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Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2011]
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
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Micro-facts / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
by Wareing, Peter | Stuart, Felicity, 1977- | Fernandes, Rhea. Edition: 7th ed.Publisher: Leatherhead, UK : Cambridge : Leatherhead Publishing ; Royal Society of Chemistry, 2010Other title: Micro-facts : the working companion for food microbiologists.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9201 MIC 2010]
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The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.
by Lusk, Jayson L | Roosen, Jutta | Shogren, Jason F. Publisher: Oxford : Oxford University Press, c2011Other title: Economics of food consumption and policy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 OXF 2011]
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Advances in food science and technology / A.K. Haghi, editor.
by Haghi, A. K. Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ADV 2010]
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Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.
by Haines, Helen R | Sammells, Clare A, 1973-. Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 ADV 2010]
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Alternatives to conventional food processing / edited by Andrew Proctor.
by Proctor, Andrew, 1953-. Publisher: Cambridge : Royal Society of Chemistry, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ALT 2011]
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Foundations of restaurant management & culinary arts : level one / National Restaurant Association.
by National Restaurant Association (U.S.). Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOU 2011]
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Menu design in America : a visual and culinary history of graphic styles and design 1850-1985 / Jim Heimann (ed.), Steven Heller, John Mariani.
by Heller, Steven | Mariani, John F | Heimann, Jim, 1948-. Publisher: Köln : Taschen, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.6 MEN 2011]
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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
by Ninemeier, Jack D | Hayes, David K | Miller, Allisha A. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN 2012]
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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel J. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9750654 SCH 2011]
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
by Satterwhite, Robb, 1955-. Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9552 SAT 2011]
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Career opportunities in the food and beverage industry / Kathleen Thompson Hill.
by Hill, Kathleen, 1941-. Publisher: New York : Ferguson, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 HIL 2010]
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Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum.
by Zweigenbaum, Jerry Arthur, 1951-. Publisher: New York : Humana, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MAS 2011]
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Dictionary of food ingredients / Robert S. Igoe.
by Igoe, Robert S. Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 IGO 2011]
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Professional chef / Jason Ford ... [et al.].
by Ford, Jason. Edition: 1st ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 PRO 2010]
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