Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade" and su-to:Food and itype:1'

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		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2). Place hold
		Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang. by Cho, Yong-Jin, 1961- \| Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EME 2011] (2). Place hold
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M. Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CRA 2006] (1). Place hold
		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by Vasconcellos, J. Andres. Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 VAS 2004] (2). Place hold
		Advances in food science and technology / A.K. Haghi, editor. by Haghi, A. K. Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ADV 2010] (1). Place hold
		Alternatives to conventional food processing / edited by Andrew Proctor. by Proctor, Andrew, 1953-. Publisher: Cambridge : Royal Society of Chemistry, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ALT 2011] (1). Place hold
		Career opportunities in the food and beverage industry / Kathleen Thompson Hill. by Hill, Kathleen, 1941-. Publisher: New York : Ferguson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 HIL 2010] (1). Place hold
		Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.] by Aspden, William. Publisher: Harlow : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 PRA 2011] (1). Place hold
		Food engineering / Brendan C. Siegler, editor. by Siegler, Brendan C. Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1). Place hold
		Sanitation : cleaning and disinfection in the food industry / Mario Stanga. by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 664 STA 2010] (1). Place hold
		The science surrounding food / Daniel J. Young, editor. by Young, Daniel J, 1950-. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SCI 2010] (1). Place hold
		SME's and the internationalization of food products : process and procedure / by Brian Healy. by Healy, Brian. Publisher: Newcastle upon Tyne, UK : Cambridge Scholars, c2010Other title: Small and medium enterprises and the internationalization of food exports \| SME's and the internationalization of food exports.Availability: Items available for loan: Taylor's Library-TU [Call number: 382.41 HEA 2010] (1). Place hold
		Essentials of functional foods / Mary K. Schmidl, PhD, Theodore P. Labuza, PhD. by Schmidl, Mary Katherine, 1951- \| Labuza, Theodore Peter, 1940-. Publisher: Gaithersburg, Maryland : Aspen, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2000] (2). Place hold
		Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman. by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BIT 2010] (2). Place hold
		Not on the label : what really goes into the food on your plate / Felicity Lawrence. by Lawrence, Felicity. Publisher: London : Penguin Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47641 LAW 2004] (1). Place hold
		Food / Jennifer Clapp. by Clapp, Jennifer, 1963-. Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CLA 2012] (2). Place hold
		Ozone in food processing / edited by Colm O'Donnell ... [et al.]. by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0286 OZO 2012] (1). Place hold
		Food science : research and technology / edited by A.K. Haghi. Publisher: Toronto, ON : Apple Academic Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2012] (1). Place hold
		Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- \| Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2). Place hold
		Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell. by Rosin, Christopher J. (Christopher John) \| Campbell, Hugh, 1964- \| Stock, Paul V. Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 FOO 2012] (1). Place hold

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