Taylor's Library

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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
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Running a restaurant for dummies [electronic resource] / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.

by Garvey, Michael | Dismore, H. (Heather) | Dismore, Andrew.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Start and run a restaurant / Carol Godsmark.

by Godsmark, Carol | Godsmark, Carol. How to start and run your own restaurant.

Edition: 2nd ed.Publisher: Oxford : How To Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GOD 2010] (1).
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Start and run your own coffee shop and lunch bar / Heather Lyon.

by Lyon, Heather.

Edition: 2nd ed.Publisher: Oxford : How To Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYO 2010] (1).
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Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9541 STR] (4).
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The food and beverage manager / Paul Cullen.

by Cullen, Paul.

Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.

by Goodman, Raymond J | Vallen, Jerome J.

Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2).
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Modern restaurant service : a manual for students and practitioners / John Fuller.

by Fuller, John, 1916-.

Publisher: London : Hutchinson, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (1).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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International restaurant English : communicating with the international traveller / Leila Keane.

by Keane, L. L. (Leila L.).

Publisher: U. K. : Prentice-Hall International, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 KEA] (2).
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Restaurant English : communicating with the international traveller / Philip Binham, Riitta Lampola, James Murray.

by Binham, Philip | Lampola, Riitta | Murray, James.

Publisher: Oxford : Pergamon, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 BIN] (1).
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Restaurant financial management : a practical approach / H. Jung, PhD.

by Jung, H [author.].

Publisher: Oakville, ON : Apple Academic Press, [2019]Copyright date: �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).