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The complete idiot's guide to success as a chef / by Leslie Bilderback.
by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BIL]
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- [author.] | Aftel, Mandy [author.]. Publisher: New York : Riverhead Books, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAT 2017]
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A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones.
by Jones, Anna (Food writer). Publisher: Berkeley : Ten Speed Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 JON 2015]
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New book of herbs / Jekka McVicar.
by McVicar, Jekka. Publisher: London : Dorling Kindersley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 MAC]
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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Beginning sous vide : low temperature recipes and techniques for getting started at home / by Jason Logsdon.
by Logsdon, Jason. Publisher: Wolcott, CT : Primolicious LLC, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.587 LOG 2010]
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The vegetable bible / idea and concept, Christian Teubner ; vegetable encyclopedia, Hans-Georg Levin, Elisabeth Lange ; recipes, Andreas Miessmer.
by Teubner, Christian | Levin, Hans-Georg | Lange, Elisabeth | Miessmer, Andreas. Publisher: Edison, N.J. : Chartwell Books, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 TEU]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014]
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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Thai home cooking / Robert Carmack, Sompon Nabnian.
by Carmack, Robert | Nabnian, Sompon. Publisher: Hove : Apple, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 CAR]
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.
by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 GRO 2017]
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Practical cookery : for level 2 NVQ and apprenticeships.
by Campbell, John, 1969-. Edition: 12th ed. / John Campbell ... [et al.]Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRA 2012]
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Quick & easy sushi cook book / [Heihachiro Tohyama, Yukiko Moriyama ; photography, Seiichi Ishihara, Taketora Kato ; illustration, Michiko Hayashi].
by Tohyama, Heihachiro | Moriyama, Yukiko. Publisher: Tokyo, Japan : JOIE, Inc., 1983Other title: Quick and easy sushi cook book..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TOH]
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Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Quentin Bacon.
by Garten, Ina | Bacon, Quentin. Publisher: London : Bantam Press, 2011Other title: How easy is that?.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAR 2011]
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Ching's fast food : 110 quick and healthy Chinese favourites / Ching-He Huang.
by Huang, Ching-He. Publisher: London : HarperCollinsPublishers, 2011Other title: 110 quick and healthy Chinese favourites | One hundred and ten quick and healthy Chinese favourites | Hundred and ten quick and healthy Chinese favourites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HUA 2011]
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Kylie Kwong : heart & soul / Kylie Kwong ; photography by Ian Wallace and Simon Griffiths.
by Kwong, Kylie | Wallace, Ian, 1959- | Griffiths, Simon. Publisher: Camberwell, Vic. : Lantern/ABC Books, 2006Other title: Heart & soul.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KWO]
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Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore / Robert Danhi ; foreward by Martin Yan ; Jay Weinster, editor.
by Danhi, Robert | Yan, Martin, 1948- | Weinstein, Jay, 1965-. Publisher: El Segundo, California : Mortar & Press, [2008]Copyright date: ©2008Other title: Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 DAN 2008]
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