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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 614.852]
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman, Richard S. Bruno.
by Wildman, Robert E. C, 1964- [editor.] | Bruno, Richard S [editor.]. Edition: Third edition.Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Handbook of food preservation / edited by Mohammad Shafiur Rahman.
by Rahman, Shafiur [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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Asian English language classrooms : where theory and practice meet / edited by Handoyo Puji Widodo, Alistair Wood and Deepti Gupta.
by Widodo, Handoyo Puji [editor.] | Wood, Alistair (Linguist) [editor.] | Gupta, Deepti, 1962- [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Introduction to biology and biotechnology / K. Vaidyanath, K. Pratap Reddy, K. Satya Prasad.
by Vaidyanathan, Kannan [author.] | Pratap Reddy, K [author.] | Satya Prasad, K [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 570 VAI 2018]
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Biotechnology : recent trends and emerging dimensions / edited by Atul Bhargava, Shilpi Srivastava.
by Bhargava, Atul, 1975- [editor.] | Srivastava, Shilpi [editor.]. Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hands-on machine learning with R / Brad Boehmke, Brandon M. Greenwell.
by Boehmke, Brad [author.] | Greenwell, Brandon M [author.]. Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Biotechnology and biological sciences : proceedings of the 3rd International Conference of Biotechnology and Biological Sciences (BIOSPECTRUM 2019), August 8-10, 2019, Kolkata, India / editors, Ramkrishna Sen, Department of Biotechnology, Indian Institute of Technology, Kharagpur, West Bengal, India [and three others].
by Sen, Ramkrishna, 1966- [editor.]. Publisher: Boca Raton ; London, England ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Human molecular genetics / Tom Strachan and Andrew P. Read.
by Strachan, T [author.] | Read, Andrew P, 1939- [author.]. Edition: Fifth edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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R markdown cookbook / Yihui Xie, Christophe Dervieux, Emily Riederer.
by Xie, Yihui [author.] | Dervieux, Christophe [author.] | Riederer, Emily [author.]. Publisher: Boca Raton, Florida ; London : C&H/CRC Press, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hands-on machine learning with R / Brad Boehmke, Brandon M Greenwell.
by Boehmke, Brad [author.] | Greenwell, Brandon M [author.]. Publisher: Boca Raton, FL : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3/1]
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Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.
by Newslow, Debby L. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Machine learning : an algorithmic perspective / Stephen Marsland.
by Marsland, Stephen [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.31]
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Fundamentals of natural gas processing / Arthur J. Kidnay, William R. Parrish, Daniel G. McCartney.
by Kidnay, A. J [author.] | Parrish, William Rutledge [author.] | McCartney, Daniel G [author.]. Edition: Third edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 665.7]
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Hobbs' food poisoning and food hygiene.
by McLauchlin, Jim, 1957- [author.] | Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2017]
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Corporate governance : a pragmatic guide for auditors, directors, investors, and accountants / Vasant Raval.
by Raval, Vasant H. (Vasant Harishanker), 1940- [author.]. Publisher: Boca, Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.40973 RAV 2020]
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Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications / edited by Róisín M. Burke, Alan L. Kelly, Christophe Lavelle and Hervé This vo Kientza.
by Lavelle, Christophe [editor.] | Burke, Róisín [editor.] | Kelly, Alan (Alan L.) [editor.] | Kientza, Hervé This vo [editor.]. Publisher: Boca Raton : CRC Press, 2021Other title: Molecular gastronomy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.013]
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Autonomous mobile robots : sensing, control, decision-making, and applications / edited by Shuzhi Sam Ge, Frank L. Lewis.
by Ge, S. S. (Shuzhi S.) [editor.] | Lewis, Frank L [editor.]. Edition: First issued in paperback.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 629.8932 AUT 2019]
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Heating and cooling of buildings : principles and practice of energy efficient design / T. Agami Reddy [and three others].
by Reddy, T. Agami [author.]. Edition: Third edition.Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 697.932]
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