Taylor's Library

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Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.7207] (1).
Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.

by Morris, J. Glenn | Potter, Morris E.

Edition: 4th ed.Publisher: Amsterdam : Elsevier/Academic, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.954] (1).
Genetically modified food sources [electronic resource] : safety assessment and control / edited by V. A. Tutelyan.

by Tutelyan, Victor.

Publisher: Amsterdam : Elsevier/Academic Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Start your own restaurant and more [electronic resource] : pizzeria, coffeehouse,deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn | Entrepreneur Media, Inc.

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Principles of food chemistry / John M. deMan.

by DeMan, John M, 1925- [author.].

Edition: Third edition.Publisher: New York : Springer, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DEM 1999] (2).
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New methods of food preservation / edited by G.W. Gould.

by Gould, G. W. (Grahame Warwick) [editor.].

Publisher: [Germany] : Springer-Science+Business Media, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NEW 1995] (2).
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Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.]

by Barbosa-Cánovas, Gustavo V.

Publisher: New York, NY : Marcel Dekker, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 1998] (1).
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Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton.

by Bolton, Andrew [author.].

Publisher: [Berlin, Heidelberg] : Springer Science+Business Media, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BOL 1997] (1).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2012] (1).
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The little green book of food traceability : concept and challenges / Thomas Eckschmidt ... [et al.]

by Eckschmidt, Thomas.

Publisher: [Charleston, SC] : Booksurge Pub., c2009Other title: Food traceability.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 LIT 2009] (1).
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Handbook of frozen foods / edited by Y. H. Hui ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 HAN 2004] (1).
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Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].

by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) | Theuvsen, Ludwig.

Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EAA 2007] (1).
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.

Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1).
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A.

Edition: 4th ed.Publisher: Amsterdam : Elsevier/AP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2012] (1).
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Food science : an ecological approach / edited by Sari Edelstein.

by Edelstein, Sari.

Publisher: Burlington, MA : Jones & Bartlett Learning, [2014]Copyright date: ©2014Availability: No items available Checked out (1).
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The food hospital : simple, delicious recipes for a healthy life / Gio Miletto, Lucy Jones, Shaw Somers ; photography by Susan Bell.

by Miletto, Gio | Jones, Lucy | Somers, Shaw | Bell, Susan.

Publisher: London : Michael Joseph, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 MIL 2011] (1).
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Physical principles of food preservation / Marcus Karel, Daryl B. Lund.

by Karel, Marcus | Lund, Daryl B [(j.a.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: No items available
Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.

by Lewis, M.J, 1949-.

Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Chemical analysis of food [electronic resource] : techniques and applications / edited by Y. Pico.

by Pico, Yolanda.

Publisher: [S.l.] : Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).