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Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira.
by Figura, Ludger O [author.] | Teixeira, Arthur A, 1944- [author.]. Publisher: Berlin : Springer, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FIG 2007]
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Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.
by Luning, P. A. (Pieternel A.) | Marcelis, W. J, 1948-. Publisher: Wageningen : Wageningen Academic Publishers, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LUN 2011]
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Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Publisher: Oxford : Blackwell Pub., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.4566400941 FOO 2004]
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Food Processing [electronic resource] : Principles and Applications.
by Smith, J. Scott | Hui, Y. H. Publisher: Hoboken : John Wiley & Sons, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
by Tucker, Gary. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
by Cooper, Julia, 1963- | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group | CRC Press LLC. Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 631.5/84]
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Phase transitions in foods [electronic resource] / Yrjö H. Roos.
by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Economic growth and food security / Diana Athil.
by Athill, Diana. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.954 ATH 2013]
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Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna.
by Tiwari, B. K., Dr | Gowen, Aoife | McKenna, B. M. Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 633.3]
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Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Innovations in food packaging [electronic resource] / edited by Jung H. Han.
by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].
by Burnett-Fell, Beverly. Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO 2011]
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Product development planning for health care products regulated by the FDA / Elaine Whitmore.
by Whitmore, Elaine. Publisher: Milwaukee, WIisconsin: ASQC Quality Press, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 681.7610685 WHI 1997]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul [author.] | Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
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Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Second editionPublisher: Amsterdam, Academic Press, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor.
by Madsen, Charlotte [editor of compilation.] | Crevel, René [editor of compilation.] | Mills, E. N. Clare [editor of compilation.] | Taylor, Steven L [editor of compilation.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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The chemistry of food / Jan Velíšek.
by Velisek, Jan, 1946- [author.]. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Techniques for nanoencapsulation of food ingredients / C.Anandharamakrishnan.
by Anandharamakrishnan, C [author.]. Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.909]
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Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.
by Pripp, Are Hugo. Publisher: New York, NY : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.072/7]
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Food security, poverty and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, International Food Policy Research Institute, Washington, D.C., Shailendra N. Gajanan, University of Pittsburgh at Bradford, PA, Prabuddha Sanyal, Sandia National Laboratories, Alburquerque, NM.
by Babu, Suresh C | Gajanan, Shailendra N | Sanyal, Prabuddha. Edition: Second edition.Publisher: London : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8]
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