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The natural menopause cookbook : ease your symptoms with over 70 delicious recipes / Angie Jefferson and Fiona Hunter.

by Jefferson, Angie | Hunter, Fiona [(j.a.)].

Publisher: London : Hamlyn, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 618.1750654 JEF] (1).
Cancer : the power of food : food, facts & recipes / Clare Shaw, recipes by Sara Lewis.

by Shaw, Clare | Lewis, Sara.

Publisher: London: Hamlyn, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9940654 SHA] (1).
Rheumatism and arthritis : recipes and advice to stop the pain / Patsy Westcott.

by Westcott, Patsy.

Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 616.7220654 WES] (1).
Gluten-free food / Lyndel Costain & Joanna Farrow.

by Costain, Lyndel | Farrow, Joanna.

Publisher: London : Hamlyn, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 COS] (1).
Clinical nutrition case studies / by Wayne Billon.

by Billon, Wayne E.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson Wadsworth, c2006Other title: Clinical nutrition..Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854076 BIL] (2).
Krause's food, nutrition, & diet therapy / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump.

by Escott-Stump, Sylvia [(j.ed.)] | Krause, Marie V | Mahan, L. Kathleen [(ed.)].

Edition: 11th ed.Publisher: Philadelphia, Pa. : Saunders, c2004Other title: Food, nutrition, & diet therapy. | Food, nutrition, and diet therapy..Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KRA] (2).
Williams' basic nutrition & diet therapy / [edited by] Staci Nix.

by Nix, Staci [(ed.)].

Edition: 12th ed.Publisher: St. Louis, MO : Elsevier/Mosby, c2005Other title: Williams' basic nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 WIL] (2).
Terrors of the table : the curious history of nutrition / Walter Gratzer.

by Gratzer, W. B. (Walter Bruno), 1932-.

Publisher: Oxford : Oxford University Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.209 GRA] (1).
Therapeutic nutrition : a guide to patient education / Eileen Behan.

by Behan, Eileen.

Publisher: Philadelphia : Lippincott Williams & Wilkins, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 BEH] (1).
Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [et al.].

by Shils, Maurice E. (Maurice Edward), 1914- [(senior ed.)] | Shike, Moshe [(associate ed.)].

Edition: 10th ed., 50th anniversary ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 MOD] (3).
Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr.

by Mitch, William E [(ed.)] | Klahr, Saulo [(j.ed.)].

Edition: 5th ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 616.610654 HAN] (1).
Nutrition in pharmacy practice / Ira Wolinsky and Louis Williams, editors.

by Wolinsky, Ira [(ed.)] | Williams, Louis, 1940- [(j.ed.)].

Publisher: Washington, D.C. : American Pharmaceutical Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.7045 NUT] (1).
American Dietetic Association guide to eating right when you have diabetes / Maggie Powers.

by Powers, Margaret A., RD | American Dietetic Association.

Publisher: N.Y. : John Wiley, c2003Other title: Guide to eating right when you have diabetes..Availability: Items available for loan: Taylor's Library-TU [Call number: 616.4620654 POW] (1).
Common sense nutrition : the new 4x4 diet / Lloyd Drager.

by Drager, Lloyd, Dr.

Publisher: [Bloomington, IN] : Xlibris Corp., 2010Other title: New 4x4 diet | New 4 by 4 diet.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRA 2010] (1).
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.

by Bendich, Adrianne | Deckelbaum, Richard J.

Edition: 3rd ed.Publisher: Totowa, N.J. : Humana Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 PRE] (2).