Taylor's Library

Your search returned 323 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.

by Tan, Chee Beng.

Publisher: Singapore : NUS Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12089951 CHI 2011] (1).
Place hold
The great book of ingredients.

Publisher: Singapore : Page One, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 GRE 2010] (1).
Place hold
Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini.

by Pellegrini, Georgia.

Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 PEL 2010] (1).
Place hold
The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman.

by Bittman, Mark.

Publisher: New York : c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BIT 2010] (1).
Place hold
Try this : traveling the globe without leaving the table / Danyelle Freeman.

by Freeman, Danyelle.

Edition: 1st ed.Publisher: New York : ECCO, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 FRE 2011] (1).
Place hold
No cover image available
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab.

Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2011] (6).
Place hold
The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.

by Kaufmann, Jean-Claude.

Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1).
Place hold
Semi-homemade comfort food / Sandra Lee.

by Lee, Sandra, 1966-.

Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Comfort food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 LEE 2010] (1).
Place hold
Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.

by Lean, Lucy | Bastianich, Joseph.

Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 MAD 2011] (1).
Place hold
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2014 | 664.072 MAC 2012] (1).
Place hold
Experimental foods laboratory manual / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Eighth edition.Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC 2012] (3).
Place hold
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

by Edelstein, Sari.

Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2011] (1).
Place hold
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.

by McGreal, Michael J | Padilla, Linda J.

Publisher: Orland Park, IL : American Technical Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 MAC 2010] (2).
Place hold
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
Place hold
Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.

by Phyo, Ani.

Edition: 1st Da Capo Press ed.Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 PHY 2011] (1).
Place hold
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
Place hold
Professional chef / Jason Ford ... [et al.].

by Ford, Jason.

Edition: 1st ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641 PRO 2010] (1).
Place hold
Food science [videorecording] : kitchen mysteries revealed / Learning Seed.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2000] (1).
Place hold
Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.

by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GLO 2003] (1).
Place hold