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Women redefining the experience of food insecurity [electronic resource] : life off the edge of the table / Janet Page-Reeves.
by Page-Reeves, Janet. Publisher: Lanham : Lexington Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
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Ayurvedic science of food and nutrition / Sanjeev Rastogi, editor.
by Rastogi, Sanjeev. Publisher: New York : Springer, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno.
by Gobbetti, Marco | Di Cagno, Raffaella | ebrary, Inc. Publisher: New York : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.
by Kruger, Vivienne L, 1950- [author.]. Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598/62]
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Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
by Wiley, Andrea S [author.]. Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Basic cookery for foundation learning / Keyth Richardson [and three others].
by Richardson, Keyth [author.]. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950681]
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How to open and operate a restaurant / Arthur L. Meyer and Jon M. Vann.
by Meyer, Arthur L [author.] | Vann, Jon M [author.]. Publisher: Guilford, Connecticut : Globe Pequot, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9506]
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The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone ; edited by Margaret Sutherland ; art director and book design by Carolyn Eckert.
by Marrone, Teresa [author.] | Sutherland, Margaret [editor.] | Eckert, Carolyn [art director,, book designer.]. Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.4/4]
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carriço, João André [contributor.]. Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
(1).
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Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma.
by Koutchma, Tatiana N [author.]. Publisher: London, England : Elsevier, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Nutrition-infection interactions and impacts on human health / edited by Mohan Pammi, Jesus G Vallejo, Steven A Abrams.
by Abrams, S. A. (Steven A.) [editor.] | Vallejo, Jesus G [editor.] | Pammi, Mohan [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.
by Julier, Alice P | ebrary, Inc. Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
(1).
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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne. Edition: 9th edition.Publisher: London : Hodder Education, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2014]
(3).
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.
by Almanza, Barbara A | Ghiselli, Richard | Khan, Mahmood A. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School
[Call number: 363.19264 FOO 2014]
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Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti.
by Riccetti, Sauro. Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-2008. Edition: Third edition.Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
(1).
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Food city / CJ Lim.
by Lim, C. J. Edition: First edition.Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.191732]
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