Taylor's Library

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Food preparation / Robert G. Haines, R.T. Miller.

by Haines, Robert G | Miller, R. T.

Edition: 2nd ed.Publisher: Homewood, Illinois : American Technical Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAI] (1).
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No cover image available
Food product development based on experience [electronic resource] / edited by Catherine Side.

by Side, Catherine | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664/.0068] (1).
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Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle.

by Schaffner, David J | Earle, Mary D | Schroder, William R.

Edition: 2nd ed.Publisher: Boston : Custom Publishing McGraw Hill, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 SCH 2003] (1).
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

by Motarjemi, Yasmine [editor.] | Lelieveld, Huub [editor.].

Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Eat : eating, architecture & transformation : food, culture & architecture design in North Perak context / Azimin S M Tazilan, Kamarul Afizi Kosman.

by Azimin S M Tazilan | Kamarul Afizi Kosman.

Publisher: Kuala Lumpur : Archiforce Invent, c2008Other title: Eating, architecture & transformation | Eating, architecture and transformation.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 AZI] (3).
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Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

by Birchfield, John C | ebrary, Inc.

Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
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Food Act 1983 (Act 281) & Regulations [as at 25th February 2000] / compiled by Legal Research Board.

by Malaysia | Malaysia. Food Act 1983 (Act 281) | International Law Book Services. Legal Research Board.

Publisher: [Kuala Lumpur : International Law Book Services, [2000]Availability: Items available for loan: Taylor's Library-TU [Call number: 344.04232 FOO] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
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The science of the oven / Hervé This ; translated by Jody Gladding.

by This, Hervé.

Publisher: New York : Columbia University Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1).
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The truth about food / Jill Fullerton-Smith.

by Fullerton-Smith, Jill.

Publisher: London : Bloomsbury, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 FUL] (1), Taylor's Library-TU [Call number: 613.2 FUL] (2).
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"MAMAKIZATION" food and social cohesion in Malaysia : a tentative framework / Eric Olmedo Panal.

by Olmedo, Eric.

Publisher: Bangi, Selangor : Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209595 OLM 2014] (1).
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Handbook of food analysis / edited by Leo M.L. Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed., revised and expandedPublisher: New York ; Basel : Marcel Dekker, c2004Other title: Food analysis.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN 2004] (3).
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Halal food - production, preparation handling and storage - general guidelines / Department of Standards Malaysia.

by Malaysia. Jabatan Standard.

Edition: 2nd rev.Publisher: Cyberjaya : Department of Standards Malaysia, 2009Other title: Malaysian standard : halal food production, preparation handling and storage.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 MAL 2009] (1).
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Hobbs' food poisoning and food hygiene [electronic resource] / edited by Jim McLauchlin, Christine Little.

by McLauchlin, Jim, 1957- | Little, Christine (Christine Louisa) | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.

Edition: 7th ed.Publisher: London : Hodder Arnold, 2007Other title: Food poisoning and food hygiene.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.192] (1).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).
Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.

by Beer, Günter | Dominé, André.

Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1).
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