Taylor's Library

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A branded world : adventures in public relations and the creation of superbrands / Michael Levine

by Levine, Michael, 1954-.

Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 659.20973 LEV] (2).
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Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink

by Yockelson, Lisa.

Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC] (1).
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Catering menu management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
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A neoclassic view of plated deserts : grand finales / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy, 1951- | Uher, John.

Publisher: Hoboken, N.J. : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NEO 2000] (3).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
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The data warehouse toolkit : the complete guide to dimensional modeling / Ralph Kimball, Margy Ross

by Kimball, Ralph | Ross, Margy, 1959- [(j.a.)].

Edition: 2nd ed.Publisher: N.Y. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.40380285574 KIM] (1).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
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The business of event planning : behind-the-scenes secrets of successful special events / Judy Allen

by Allen, Judy, 1952-.

Publisher: Etobicoke, Ontario : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 ALL] (1).
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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo, 1940- [author.] | Friberg, Amy Kemp [author.].

Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2002] (8).
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Hotel management and operations / edited by Denney G. Rutherford.

by Rutherford, Denney G, 1942-.

Edition: 3rd ed.Publisher: New York, N.Y. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT] (1).
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Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl

by Dahmer, Sondra J | Kahl, Kurt W.

Publisher: New York : John Wiley, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 DAH] (3). Checked out (1).
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5).
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Tourism : principles, practices, philosophies / Charles R. Goeldner, J. R. Brent Ritchie

by Goeldner, Charles R | Ritchie, J. R. Brent [(j.a.)].

Edition: 9th ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 GOE] (2).
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Ethics and urban design : culture, form, and environment / Gideon S. Golany

by Golany, Gideon.

Publisher: N.Y. : John Wiley, c1995Other title: Ethics & urban design.Availability: Items available for loan: Taylor's Library-TU [Call number: 307.76 GOL] (1).
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L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley

by Revel, Jean Francois | Ducasse, Alain.

Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 REV] (2).
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Introduction to Adobe Flash Professional CS6 : complete coverage of the Adobe Certified Associate Exam : Rich Media Communication using Adobe Flash Professional CS6 / [author, Fred Gerantabee]

by Gerantabee, Fred.

Publisher: Hoboken, NJ : John Wiley 2012Other title: Introduction to Adobe Flash Professional creative suite 6 | Adobe Certified Associate Exam | Adobe Flash Professional CS6.Availability: Items available for loan: Taylor's Library-TU [Call number: 006.786 GER 2012] (1).
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