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Lean six sigma for hospitals : simple steps to fast, affordable, flawless healthcare / Jay Arthur.
by Arthur, Jay, 1951-. Publisher: New York : McGraw-Hill, c2011Availability: Items available for loan: Clinical School
[Call number: 362.11068 ART 2011]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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Six sigma demystified / by Paul Keller.
by Keller, Paul A. (Paul Andrew). Edition: 2nd ed.Publisher: New York : McGraw-Hill, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4013 KEL 2011]
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Integrated management systems for construction : quality, environment and safety / Alan Griffith.
by Griffith, Alan. Publisher: Harlow : Pearson/Prentice Hall, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 624.068 GRI 2011]
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Implementing six Sigma and lean [electronic resource] : a practical guide to tools and techniques / Ron Basu.
by Basu, Ron | ScienceDirect (Online service). Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4013]
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.
by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 OZI 2011]
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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
by Cho, Yong-Jin, 1961- | Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 EME 2011]
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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
by Vasconcellos, J. Andres. Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 VAS 2004]
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Quality and risk management in the IVF laboratory / David Mortimer and Sharon T. Mortimer.
by Mortimer, David, 1953- | Mortimer, Sharon T. (Sharon Tracey), 1961-. Publisher: Cambridge : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.1981780599 MOR 2008]
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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.
by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P. Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR 2012]
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Lean human resources : redesigning HR processes for a culture of continuous improvement / Cheryl M. Jekiel.
by Jekiel, Cheryl M. Publisher: New York, N.Y. : Productivity Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.301 JEK 2011]
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Building high performance government through Lean Six Sigma : a leader's guide to creating speed, agility, and efficiency / Mark Price, Walt Mores, Hundley M. Elliotte.
by Price, Mark | Mores, Walt | Elliotte, Hundley M. Publisher: New York, N.Y. : McGraw-Hill, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 352.34 PRI 2011]
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Construction quality management [electronic resource] : principles and practice / Paul Watson, Tim Howarth.
by Watson, Paul, Dr | Howarth, Tim. Publisher: Abingdon, Oxon ; New York, NY : Spon Press, 2011Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 690.0685]
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Managing for quality and performance excellence / James R. Evans, William M. Lindsay.
by Evans, James R. (James Robert), 1950- | Lindsay, William M. Edition: 9th ed.Publisher: Mason, OH : South-Western, Cengage Learning, c2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.562 EVA 2014]
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Guest service in the hospitality industry / Paul Bagdan.
by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 BAG 2013]
(1), Taylor's Library-TU
[Call number: 647.94068 BAG 2013]
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Personal accountability : powerful and practical ideas for you and your organization / John G. Miller.
by Miller, John G, 1958-. Publisher: Brighton, Colo. : Denver Press, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4 MIL 1998]
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Managing quality : integrating the supply chain / S. Thomas Foster.
by Foster, S. Thomas. Edition: 5th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4013 FOS 2013]
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Good laboratory practice regulations [electronic resource] / edited by Sandy Weinberg.
by Weinberg, Sandy, 1950-. Edition: 4th ed.Publisher: New York : Informa Healthcare, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615/.19072]
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Statistical methods for quality improvement / Thomas P. Ryan.
by Ryan, Thomas P, 1945-. Edition: 3rd ed.Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.562015195 RYA 2011]
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