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Lean six sigma for hospitals : simple steps to fast, affordable, flawless healthcare / Jay Arthur.

by Arthur, Jay, 1951-.

Publisher: New York : McGraw-Hill, c2011Availability: Items available for loan: Clinical School [Call number: 362.11068 ART 2011] (1).
Sensory shelf life estimation of food products / Guillermo Hough.

by Hough, Guillermo.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2).
Six sigma demystified / by Paul Keller.

by Keller, Paul A. (Paul Andrew).

Edition: 2nd ed.Publisher: New York : McGraw-Hill, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 KEL 2011] (1).
Integrated management systems for construction : quality, environment and safety / Alan Griffith.

by Griffith, Alan.

Publisher: Harlow : Pearson/Prentice Hall, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 624.068 GRI 2011] (1).
Implementing six Sigma and lean [electronic resource] : a practical guide to tools and techniques / Ron Basu.

by Basu, Ron | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4013] (1).
Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.

by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OZI 2011] (2).
Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.

by Cho, Yong-Jin, 1961- | Kang, Sukwon.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EME 2011] (2).
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 VAS 2004] (2).
Quality and risk management in the IVF laboratory / David Mortimer and Sharon T. Mortimer.

by Mortimer, David, 1953- | Mortimer, Sharon T. (Sharon Tracey), 1961-.

Publisher: Cambridge : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 362.1981780599 MOR 2008] (1).
Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR 2012] (1).
Lean human resources : redesigning HR processes for a culture of continuous improvement / Cheryl M. Jekiel.

by Jekiel, Cheryl M.

Publisher: New York, N.Y. : Productivity Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.301 JEK 2011] (1).
Building high performance government through Lean Six Sigma : a leader's guide to creating speed, agility, and efficiency / Mark Price, Walt Mores, Hundley M. Elliotte.

by Price, Mark | Mores, Walt | Elliotte, Hundley M.

Publisher: New York, N.Y. : McGraw-Hill, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 352.34 PRI 2011] (1).
Construction quality management [electronic resource] : principles and practice / Paul Watson, Tim Howarth.

by Watson, Paul, Dr | Howarth, Tim.

Publisher: Abingdon, Oxon ; New York, NY : Spon Press, 2011Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 690.0685] (1).
Managing for quality and performance excellence / James R. Evans, William M. Lindsay.

by Evans, James R. (James Robert), 1950- | Lindsay, William M.

Edition: 9th ed.Publisher: Mason, OH : South-Western, Cengage Learning, c2014Availability: Items available for loan: Taylor's Library-TU [Call number: 658.562 EVA 2014] (3).
Guest service in the hospitality industry / Paul Bagdan.

by Bagdan, Paul J, 1970-.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1).
Personal accountability : powerful and practical ideas for you and your organization / John G. Miller.

by Miller, John G, 1958-.

Publisher: Brighton, Colo. : Denver Press, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4 MIL 1998] (1).
Managing quality : integrating the supply chain / S. Thomas Foster.

by Foster, S. Thomas.

Edition: 5th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 FOS 2013] (2).
Good laboratory practice regulations [electronic resource] / edited by Sandy Weinberg.

by Weinberg, Sandy, 1950-.

Edition: 4th ed.Publisher: New York : Informa Healthcare, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615/.19072] (1).
Statistical methods for quality improvement / Thomas P. Ryan.

by Ryan, Thomas P, 1945-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.562015195 RYA 2011] (1).