Taylor's Library

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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul | Griffin, Gerald G, 1936-.

Edition: 6th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1).
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The food and beverage manager / Paul Cullen.

by Cullen, Paul.

Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
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Foodservice procurement : purchasing for profit / Marian C. Spears.

by Spears, Marian C.

Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1).
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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951-.

Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (4).
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Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan

by Brown, Graham, 1947- | Deegan, Alan | Hepner, Karon.

Publisher: Harlow : Oxford : Pearson / Longman ; Blackwell Scientific Publications, 1994Copyright date: ©1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 BRO] (4).
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Food presentation for the professional / David A. Mizer ... [et al.].

by Mizer, David A.

Edition: 3rd ed.Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 FOO] (3).
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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson.

by Iverson, Kathleen M, 1955-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 IVE] (5).
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Hospitality marketing management.

by Reid, Robert D | Bojanic, David.

Edition: 3rd edition / Robert D. Reid, David BojanicPublisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (2).
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Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin.

by Marvin, Bill.

Publisher: New York : J. Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 MAR] (1).
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Hotel and catering case studies / Peter Abbott, John Shepherd.

by Abbott, Peter | Shepherd, John.

Publisher: London : Cassell, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ABB] (1).
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Introduction to management in the hospitality industry / Tom Powers.

by Powers, Thomas F.

Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2).
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Marketing by menu / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1).
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2).
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Hygiene for management : a text for food hygiene courses / Richard A. Sprenger

by Sprenger, Richard A.

Edition: 8th ed.Publisher: Doncaster : Highfield, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SPR] (1).
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A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.

by Magurn, J. Philip.

Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3764794 MAG] (1).
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.

by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-.

Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO] (1).
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Hotel and food service marketing : a managerial approach / Francis Buttle.

by Buttle, Francis.

Publisher: London ; Cassell, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BUT] (1).
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Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani.

by Sackler, Warren | Trapani, Samuel R.

Publisher: New York : J. Wiley, c1996Other title: Food service cost control using Microsoft Excel for Windows.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950285 SAC] (1).
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