Taylor's Library catalog › Results of search for 'ccl=su:"Microbiology."'

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		Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Predictive microbiology in foods [electronic resource] / Fernando Pérez-Rodríguez, Antonio Valero. by Pérez-Rodríguez, Fernando \| Valero, Antonio \| ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Cheese ripening [electronic resource] : quality, safety and health aspects / Cinzia Lucia Randazzo, Cinzia Caggia, and Erasmo Neviani, editors. by Randazzo, Cinzia Lucia \| Caggia, Cinzia \| Neviani, Erasmo \| ebrary, Inc. Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. by Almanza, Barbara \| Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		HACCP [electronic resource] : a practical approach / foreword by William H. Sperber. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Edition: 3rd ed. / revisited with a view of food safety risk reduction.Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		Case files. Microbiology / Eugene C. Toy, Cynthia R. Skinner DeBord, Audrey Wanger, Chris MacKenzie, Anush S. Pillai, James D. Kettering. by Toy, Eugene C \| DeBord, Cynthia R. Skinner \| Wanger, Audrey \| MacKenzie, Chris \| Pillai, Anush S \| Kettering, James D. Edition: Third edition.Publisher: New York : McGraw Hill Education Medical, [2014]Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9041 TOY 2014] (1). Place hold
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. by Ray, Ramesh C [editor.] \| Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Cheese and microbes / edited by Catherine W. Donnelly. by Donnelly, Catherine W [editor.]. Publisher: Washington, District of Columbia : ASM Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637/.3] (1).
		Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco \| Di Cagno, Raffaella \| ebrary, Inc. Publisher: New York : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Microbiology of drinking water production and distribution / Gabriel Bitton. by Bitton, Gabriel. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.61 BIT 2014] (1). Place hold
		Medical microbiology / Patrick R. Murray, Ken S. Rosenthal, Michael A. Pfaller. by Murray, Patrick R \| Rosenthal, Ken S \| Pfaller, Michael A. Edition: 7th ed.Publisher: Philadelphia : Elsevier/Saunders, ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.9/041] (1).
		Sherris medical microbiology / editors, Kenneth J. Ryan, C. George Ray. by Ryan, Kenneth J. (Kenneth James), 1940- \| Ray, C. George, 1934- \| Sherris, John C. Edition: Sixth edition.International edition.Publisher: New York : McGraw-Hill Education Medical, [2014]Copyright date: ©2014Other title: Medical microbiology.Availability: Items available for loan: Clinical School [Call number: 616.9041 SHE 2014] (1). Place hold
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan. by Almanza, Barbara A \| Ghiselli, Richard \| Khan, Mahmood A. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1). Place hold
		Jawetz, Melnick & Adelberg's medical microbiology. by Carroll, Karen C \| Brooks, George F \| Butel, Janet S \| Morse, Stephen A \| Mietzner, Timothy A. Edition: Twenty-sixth edition. / Karen C. Carroll, Geo F. Brooks, Janet S. Butel, Stephen A. Morse, Timothy A. Mietzner.International edition.Publisher: New York : McGraw-Hill Medical Education, 2014Other title: Medical microbiology.Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9041 BRO 2014] (1). Place hold
		Microbial biochemistry / G.N. Cohen. by Cohen, Georges N. Edition: Third edition.Publisher: Dordrecht : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579/.135] (1).
		Lippincott's illustrated reviews : microbiology / Cynthia Nau Cornelissen, Bruce D. Fisher, Richard A. Harvey. by Cornelissen, Cynthia Nau [author.] \| Fisher, Bruce D., M.D [author.] \| Harvey, Richard A., Ph. D [author.]. Edition: Third edition.Publisher: Philadelphia, PA : Lippincott Williams & Wilkins Health, [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 579 COR 2013] (2), Taylor's Library-TU [Call number: 579 COR 2013] (1). Place hold
		Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash \| SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles. by Kristbergsson, Kristberg \| Ötles, Semih \| SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi. by McElhatton, Anna \| El Idrissi, Mustapha Missbah \| SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari. by Ojha, K. Shikha \| Tiwari, Brijesh K \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).

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