Taylor's Library

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Foods for health in the 21st century : a roadmap for the future / edited by M. Eric Gershwin, M.R.C. Greenwood.

by International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis Buehler Alumni Center) | Gershwin, M. Eric, 1946- | Greenwood, M. R. C.

Publisher: Boston, MA : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.20905 IFH 2010] (1).
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No cover image available
New foods [videorecording] : changes and advances in technology.

by Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1).
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Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

by Hettiarachchy, Navam S | Sato, Kenji, 1960- | Marshall, M. R. (Maurice R.).

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.65 BIO 2012] (1).
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Bioactive foods and extracts : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.994 BIO 2011] (1).
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No cover image available
Developments in the food industry [videorecording] : science, technology and the environment.

by Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1).
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Nutrition for healthy skin : strategies for clinical and cosmetic practice / Jean Krutmann, Philippe Humbert, (editors).

by Krutmann, Jean, 1959- | Humbert, Philippe, 1959-.

Publisher: Heidelberg : Springer, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2011] (1).
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Dietary supplements and functional foods / Geoffrey P. Webb.

by Webb, Geoffrey P.

Edition: 2nd ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2011] (1).
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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

by Hurst, W. Jeffrey (William Jeffrey), 1948-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 MET 2008] (1).
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Essentials of functional foods / Mary K. Schmidl, PhD, Theodore P. Labuza, PhD.

by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-.

Publisher: Gaithersburg, Maryland : Aspen, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2000] (2).
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Nutraceuticals and cancer / Fazlul H. Sarkar, editor.

by Sarkar, Fazlul H, 1952-.

Publisher: Dordrecht : Springer, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9940654 NUT 2012] (1).
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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.

by McNeil, B [editor of compilation.] | Archer, D. B. (David B.) [editor of compilation.] | Giavasis, Ioannis [editor of compilation.] | Harvey, L. M [editor of compilation.].

Publisher: Oxford : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].

by Dominguez, H.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Handbook of nutraceuticals and functional foods [electronic resource] / edited by Robert E.C. Wildman.

by Wildman, Robert E. C, 1964-.

Edition: 2nd ed.Publisher: Boca Raton : CRC/Taylor & Francis, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods [electronic resource] / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Bagchi, Manashi.

Publisher: Ames, Iowa : Wiley-Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Nutraceuticals and health : review of human evidence / edited by Somdat Mahabir, Yashwant V. Pathak.

by Mahabir, Somdat [editor of compilation.] | Pathak, Yashwant [editor of compilation.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.

by Paquin, Paul.

Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663.6] (1).
Probiotics in health and disease : new research / Anastasia Roma, editor.

by Roma, Anastasia [editor.].

Publisher: New York : Nova Biomedical, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615/.329] (1).
Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad and Anil Kumar Anal.

by Noomhorm, Athapol, 1952- [editor.] | Ahmad, Imran, 1974- [editor.] | Anal, Anil [editor.].

Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Nutraceuticals and functional foods : natural remedy / [edited by] Satinder Kaur Brar, Surinder Kaur and Gurpreet Singh Dhillon (Institut national de la recherche scientifique (INRS), University of Québec, Centre for Water, Earth and Environment (ETE), Québec, Canada and others).

by Brar, Satinder Kaur [editor of compilation.] | Kaur, Surinder (Kaur Dhillon) [editor of compilation.] | Dhillon, Gurpreet S [editor of compilation.].

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Milk and dairy products as functional foods / edited by Ara Kanekanian.

by Kanekanian, A. (Ara).

Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 MIL 2014] (1).
Place hold