Taylor's Library

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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald.

Edition: 10th ed.Publisher: London : Hodder & Stoughton, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS] (2).
Place hold
French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.

by Chupin, Pierre-Yves.

Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CHU] (1).
Place hold
The six senses cookbook / chefs of the Six Senses Resorts & Spas, recipes / Jörg Sundermann, photography; text by Ang Koh

by Sundermann, Jörg | Koh, Aun | Six Senses Resorts & Spas.

Publisher: Singapore : Archipelago Press, 2004. Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 SIX] (1).
Place hold
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

by Field, Simon (Simon Quellen).

Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FIE 2012] (2).
Place hold
The olive oil companion : a Connoisseur's Guide / Judy Ridgway.

by Ridgway, Judy.

Publisher: East Sussex : Apple Press, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6463 RID] (2).
Place hold
Mirdula Baljekar's South-east Asian curry cookbook : over 45 deliciously fresh and fragrant recipes from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines / Mridula Baljekar.

by Baljekar, Mridula.

Publisher: London : Southwater, 2003Other title: South-east Asian curry cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 BAL] (1).
Place hold
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H.

Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004] (3).
Place hold
Sensational fish and shellfish/ [Valerie Ferguson, editor]

by Ferguson, Valerie.

Publisher: London : Hermes House, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 SEN] (1).
Place hold
Rice : from perfect paella to sensational sushi / Christine Ingram.

by Ingram, Christine.

Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 ING] (1).
Place hold
South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: South Yarra, Vic. : Hardie Grant Books, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 BRI] (1).
Place hold
Fresh tastes of Asia : tempting flavours from the Far East / Sallie Morris and Deh-Ta Hsiung.

by Morris, Sallie | Hsiung, Deh-Ta.

Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 MOR] (1).
Place hold
Cook's guide to fish & shellfish / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Southwater, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
Place hold
Cooking for a healthy heart / Jacqui Lynas.

by Lynas, Jacqui | Family Heart Association.

Edition: Revised edition.Publisher: London : Hamlyn, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56311 LYN] (1).
Place hold
Professional kitchen safety / Barry O'Mahony.

by O'Mahony, Barry.

Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.11964157 OMA] (2).
Place hold
Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking.

Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 FRU] (1).
Place hold
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
Place hold