Taylor's Library

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Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.

by Mine, Yoshinori | Miyashita, Kazuo | Shahidi, Fereidoon, 1951-.

Publisher: Ames : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2009] (1).
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Wine tasting [electronic resource] : a professional handbook / Ronald S. Jackson.

by Jackson, Ron S | ebrary, Inc.

Edition: 2nd ed.Publisher: Amsterdam : Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Sensory-directed flavor analysis / edited by Ray Marsili.

by Marsili, Ray, 1946-.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 SEN 2007] (1).
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2).
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1).
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Kinetic modeling of reactions in foods / Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015 BOE 2009] (1).
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Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana.

by Botana, Luis M.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.945 SEA 2008] (1).
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Probiotics and health claims / edited by Wolfgang Kneifel and Seppo Salminen.

by Kneifel, Wolfgang | Salminen, Seppo.

Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 PRO 2011] (2).
Place hold
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12).
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Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.

by Kailasapathy, Kasipathy | Champagne, Claude P, 1953- | Moore, Sarah, 1984-.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 KAI 2011] (1).
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Advances in food science and technology / A.K. Haghi, editor.

by Haghi, A. K.

Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ADV 2010] (1).
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Food allergy : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 618.92975 FOO 2010] (1).
Place hold
Food engineering / Brendan C. Siegler, editor.

by Siegler, Brendan C.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1).
Place hold
Food preservation process design / Dennis R. Heldman.

by Heldman, Dennis R.

Publisher: Burlington, MA : Elsevier/Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HEL 2011] (1).
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Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.

by Barton, Russell P.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 353.9970973 FOO 2010] (1).
Place hold
Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ROM 2010] (1).
Place hold
Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gázquez-Abad, [Francisco J.] Martínez-López, Juan Antonio Mondéjar-Jiménez.

by Gazquez Abad, Juan Carlos | Martinez-Lopez, Francisco J, 1960- | Mondejar-Jimenez, Juan Antonio.

Publisher: New York : Nova Science Publishers/Novinka, c2010Other title: Olive-oil purchase behavior.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 381/.45664362] (1).
Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.

by Cullen, P. J. (Patrick J.) | Tiwari, Brijesh K | Valdramidis, Vasilis P.

Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.

by Kosseva, Maria R [editor.] | Webb, Colin [editor.].

Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.

by Morris, J. Glenn | Potter, Morris E.

Edition: 4th ed.Publisher: Amsterdam : Elsevier/Academic, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.954] (1).