Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food and itype:13'

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		The science of cooking / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2). Place hold
		Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer. by Cousminer, J. Jeffrey. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CUL 2017] (3). Place hold
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli. by Feinstein, Andrew Hale [author.] \| Hertzman, Jean [author.] \| Stefanelli, John M [author.]. Edition: Ninth Edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940687 FEI 2017] (2). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2017] (2). Place hold
		International security studies : theory and practice. by Hough, Peter, 1967- [author.] \| Moran, Andrew (Professor of international relations) [author.] \| Pilbeam, Bruce, 1974- [author.] \| Stokes, Wendy [author.]. Edition: Second edition. / Peter Hough, Andrew Moran, Bruce Pilbeam, Wendy Stokes.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 355.033 HOU 2021] (1). Place hold
		Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper. by Sanders, Edward E [author.] \| Claude, Jean F [author.] \| Goodlad, Karen [author.] \| Walljasper, Robert [author.]. Edition: Second edition.Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2021] (2). Place hold
		The fundamentals of recreational foodservice management / Larry Etter. by Etter, Larry [author.]. Publisher: Memphis, TN : RiverHouse Publishing, LLC, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ETT 2017] (3). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4). Place hold
		Hobbs' food poisoning and food hygiene. by McLauchlin, Jim, 1957- [author.] \| Little, Christine (Christine Louisa) [author.] \| Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2017] (1). Place hold
		Food and beverage service. by Cousins, John A [author.] \| Weekes, Suzanne [author.]. Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2020] (6). Place hold
		Trophic ecology : bottom-up and top-down interactions across aquatic and terrestrial systems / edited by Torrance C. Hanley, Northeastern University, USA, Kimberley J. La Pierre, University of California, Berkeley, USA. by Hanley, Torrance C, 1979- \| Pierre, Kimberley J. La [editor.]. Publisher: Cambridge : Cambridge University Press, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 577.16 TRO 2015] (2). Place hold
		Start a food business / Culina Salus. by Salus, Culina [author.]. Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SAL 2020] (4). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2019] (6). Place hold
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier. by Gisslen, Wayne, 1946- [author.] \| Smith, J. Gerard [photographer.] \| McCrory, Zachary [photographer.] \| Tahlier, Anthony [author.]. Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2022] (5). Place hold
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1). Place hold
		Food Act 1983 (Act 281) & regulations : (as at 5th May 2021) / compiled by: Legal Research Board. by Malaysia [jurisdiction governed.] \| International Law Book Services. Legal Research Board [issuing body.]. Publisher: Petaling Jaya, Selangor : International Law Book Services, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 344.59504232 MAL 2021] (1). Place hold
		No cover image available Overview to food marketing / [John L. Stanton ; Ernest Baskin]. by Stanton, John L [author.] \| Baskin, Ernest [author.]. Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4766400973 STA 2023] (2). Place hold
		Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz. by Cruz, Rui M. S [editor.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09 FOO 2021] (2).
		Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni. by Lin, Ching-Fu, 1982- [editor.] \| Ni, Kuei-Jung [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926 FOO 2023] (2).

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