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Jobs in food & nutrition [DVD-videorecording] / Learning Seed.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Jobs in food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0023 JOB 2010]
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Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Probiotic and prebiotic recipes for health : 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders / Tracy Olgeaty Gensler.
by Gensler, Tracy Olgeaty. Publisher: Beverly, Massachusetts : Fair Winds Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 GEN]
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Handbook of Food Engineering Edition: 3rd Revised editionPublisher: Bosa Roca : Taylor & Francis Inc, 2017 Availability: No items available
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Food : the chemistry of its components / Tom Coultate.
by Coultate, T. P. (Tom P.) [author.]. Edition: Sixth edition.Publisher: Cambridge : The Royal Society of Chemistry, [2016]Copyright date: ©2016Other title: Food, the chemistry of its components.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COU 2016]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Marian C. Spears.
by Gregoire, Mary B | Spears, Marian C. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE]
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The chef manager / Michael Baskette.
by Baskette, Michael. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAS]
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Food around the world : a cultural perspective / Margaret McWilliams.
by McWilliams, Margaret. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 MAC]
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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: .Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CON]
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Fungi and food spoilage [electronic resource] / John I. Pitt and Ailsa D. Hocking.
by Pitt, John I | Hocking, Ailsa D. (Ailsa Diane), 1950- | ebrary, Inc. Edition: [3rd ed.].Publisher: Dordrecht ; New York : Springer, 2009Other title: Fungi in foods and allied products.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead.
by Dark, Graham | McLean, Deirdre | Weatherhead, Sarah. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 DAR 2011]
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Foodservice learning solutions case study toolkit [electronic resource] / Food and Beverage Institute (Culinary Institute of America) ; Culinary Institute of America.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [New York, N.Y.] : Culinary Institute of America, c2002Other title: Foodservice management case studies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOO 2002]
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice. Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2012]
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Voracious children : who eats whom in children's literature / Carolyn Daniel.
by Daniel, Carolyn. Publisher: New York : Routledge, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 809.933559 DAN]
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Dictionary of food science and nutrition / Shelton
by Shelton Dr. Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 SHE]
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Culinary trends. Publisher: Orange, CA : Culinary Publications, 2003-Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9505 CUL]
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Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 THO 2011]
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Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.
by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, A | C.A.B. International | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.9/5295]
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