Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and holdingbranch:60019'

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		Tourism and Australian beach cultures [electronic resource] : revealing bodies / Christine Metusela and Gordon Waitt. by Metusela, Christine \| Waitt, Gordon. Publisher: Buffalo : Channel View Publications, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4/819099409146] (1).
		Slum tourism [electronic resource] : poverty, power and ethics / edited by Fabian Frenzel, Ko Koens and Malte Steinbrink. by Frenzel, Fabian, 1975- \| Koens, Ko \| Steinbrink, Malte. Publisher: London ; New York : Routledge, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Food science : research and technology [electronic resource] / edited by A.K. Haghi. by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Ecotourism and sustainable tourism [electronic resource] : new perspectives and studies / edited by Jaime A. Seba. by Seba, Jaime. Edition: 1st ed.Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut. by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.662] (1).
		Food in Jars [electronic resource] : Preserving in Small Batches Year-Round. by McClellan, Marisa. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.028] (1).
		ABC of transfusion / edited by Marcela Contreras. by Contreras, Marcela. Edition: 4th ed.Publisher: Chichester, UK ; Hoboken, NJ : Wiley-Blackwell Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615/.39] (1).
		Islam, migrancy, and hospitality in Europe [electronic resource] / Meyda Yegenoglu. by Yegenoglu, Meyda. Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 305.6/97094] (1).
		Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/29] (1).
		The Economy of Colonial Malaya : Administrators versus Capitalists / Sivachandralingam Sundara Raja. by Sundara Raja, Sivachandralingam [author.]. Edition: First edition.Publisher: London : Taylor and Francis, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 330.9595/03] (1). Place hold
		Destination brands [electronic resource] : managing place reputation / Nigel Morgan, Annette Pritchard, Roger Pride. by Morgan, Nigel \| Pritchard, Annette \| Pride, Roger \| Morgan, Nigel. Destination branding. Edition: 3rd ed.Publisher: Oxford : Butterworth-Heinemann, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47910688] (1).
		Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear. by Grey, Markita \| Lear, Sienna [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Encyclopedia of wine & whisky [electronic resource] / Latia Oreilly, Sherita Beltran. by Oreilly, Latia \| Beltran, Sherita [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of wine and whisky.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		Handbook of food safety [electronic resource] / Sienna Lear. by Lear, Sienna. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Handbook of food processing and technology [electronic resource] / Lionel Elkins. by Elkins, Lionel. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
		Handbook of food preservation [electronic resource] / Markita Grey. by Grey, Markita. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).
		Encyclopedia of coffee [electronic resource] / Leslee Neville. by Neville, Leslee. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/373] (1).
		All about milkshakes and easy shake recipes [electronic resource]. by Lugo, Malcolm. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/75] (1).
		All about healthy diet and food [electronic resource]. by Folse, Kayleen. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/638] (1).
		Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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