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Contributions of land remote sensing for decisions about food security and human health [electronic resource] : workshop report / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
by National Research Council (U.S.). Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing | ebrary, Inc. Publisher: Washington, DC : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Other title: Report 2004.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Evolution of the human diet [electronic resource] : the known, the unknown, and the unknowable / edited by Peter S. Ungar.
by Ungar, Peter S | ebrary, Inc. Publisher: Oxford : Oxford University Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 930.1]
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Cost control for the hospitality industry / Michael M. Coltman.
by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : John Wiley, c1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 COL 1989]
(1).
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Estimating eligibility and participation for the WIC program [electronic resource] : phase I report / Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program ; Michele Ver Ploeg and David M. Betson, editors.
by National Research Council (U.S.). Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program | Ver Ploeg, Michele | Betson, David | ebrary, Inc. Publisher: Washington, DC : National Academy Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/83/0973]
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Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
by Alkon, Alison Hope | Agyeman, Julian. Publisher: Cambridge, Mass. : MIT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.80973 CUL 2011]
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2011]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
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Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.] | Van Esterik, Penny [editor.] | Julier, Alice P [editor.]. Edition: Fourth edition.Publisher: New York ; London : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2019]
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June [author.] | Theis, Monica [author.]. Edition: Thirteenth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2016]
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Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / Elizabeth Gordon ; photography by Jason Wyche.
by Gordon, Elizabeth, 1976-. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56318 GOR 2010]
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Margaret Fulton's encyclopedia of food & cookery : the complete kitchen companion from A-Z / Margaret Fulton.
by Fulton, Margaret. Edition: Rev. and updated ed.Publisher: Prahran, Vic. : Hardie Grant Books, 2009Other title: Encyclopedia of food & cookery.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 FUL 2009]
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Chinese food carving / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.924 CAO 2009]
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Design & make it! : food technology / Jill Robinson ... [et al.]
by Robinson, Jill. Edition: Rev. ed.Publisher: Cheltenham : Nelson Thornes, 2001Other title: Design and make it!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 DES 2001]
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Genetically modified organisms in agriculture [electronic resource] : economics and politics / edited by Gerald C. Nelson.
by Nelson, Gerald C | ebrary, Inc. Publisher: San Diego, CA : Academic Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R [author.] | Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2019]
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Outgrowing the earth [electronic resource] : the food security challenge in the age of falling water tables and rising temperatures / Lester R. Brown, Earth Policy Institute.
by Brown, Lester R. (Lester Russell), 1934- | Earth Policy Institute. Publisher: London ; Sterling, Va. : Earthscan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Vegetables [electronic resource] / Board on Science and Technology for International Development, National Research Council.
by National Research Council (U.S.). Board on Science and Technology for International Development | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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