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Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.]. by

Barbosa-Cánovas, Gustavo V

Publication details: Amsterdam : Elsevier, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 GLO 2009.

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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors. by

Barbosa-Cánovas, Gustavo V

Series: IFT Press

Publication details: Ames, Iowa : Blackwell Pub., c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 WAT 2007.

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Introduction to Food Process Engineering [electronic resource]. by

Series: Food preservation technology series

Publication details: CRC Press, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Unit Operations in Food Engineering. by

Series: Food Preservation Technology

Edition: 1st ed.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Ultrasound technologies for food and bioprocessing [electronic resource] / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. by

Series: Food engineering series

Publication details: New York : Springer, c2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.] by

Barbosa-Cánovas, Gustavo V

Series: Food science and technology (Marcel Dekker, Inc.) ; 82.

Publication details: New York, NY : Marcel Dekker, c1998

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.028 NON 1998.

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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.]. by

Barbosa-Cánovas, Gustavo V

Edition: 1st ed.

Publication details: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 FOO 2003.

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Your search returned 8 results.