Taylor's Library catalog › Results of search for 'au:"Barbosa-Cánovas, Gustavo V.,"'

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		Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] \| Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4). Place hold
		Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors. by Barbosa-Cánovas, Gustavo V. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAT 2007] (1). Place hold
		Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.]. by Barbosa-Cánovas, Gustavo V. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GLO 2009] (1). Place hold
		Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.] by Barbosa-Cánovas, Gustavo V. Publisher: New York, NY : Marcel Dekker, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 1998] (1). Place hold
		Ultrasound technologies for food and bioprocessing [electronic resource] / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. by Feng, Hao \| Barbosa-Canovas, Gustavo V \| Weiss, Jochen, 1960-. Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.2/8] (1).
		Introduction to Food Process Engineering [electronic resource]. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
		Unit Operations in Food Engineering. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas. by Barbosa-Cánovas, Gustavo V [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).