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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO]
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL]
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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.
by Dennis, C | Stringer, Michael, 1950-. Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02852 CHI]
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Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang.
by Tse-Chao Hua | Bao-Lin Liu | Hua Zhang. Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Publ; c2010Other title: Freeze drying of pharmaceutical and food products..Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02845 TSE 2010]
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Novel food packaging techniques / edited by Raija Ahvenainen
by Ahvenainen, Raija. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.092 NOV]
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen
by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 FOO]
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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort.
by Taylor, A. J. (Andrew John), 1951- | Hort, Joanne. Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 MOD]
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Baking problems solved / Stanley Cauvain and Linda Young.
by Cauvain, Stanley P | Young, Linda S [(j.a.)]. Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CAU]
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.
by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 ROG 2018]
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.
by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 UND 2007]
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Functional and speciality beverage technology / edited by Paul Paquin.
by Paquin, Paul. Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.6 FUN 2009]
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Food processing technology : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL 2017]
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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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A practical guide to rational drug design / Sun Hongmao.
by Sun, Hongmao [author.]. Publisher: Amsterdam : Woodhead Publishing, an imprint of Elsevier, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.19 SUN 2016]
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Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal.
by Chen, Jianshe, 1961- [editor] | Rosenthal, Andrew J. Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOD 2015]
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Developing children's food products / edited by David Kilcast and Fiona Angus.
by Kilcast, David | Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 DEV 2011]
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Brewing : new technologies / edited by C.W. Bamforth. Publisher: Cambridge : Woodhead, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.42 BRE]
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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.
by Ottaway, P. Berry. Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO]
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